Easy Homemade Chai Latte Recipe

Listing Results Easy Homemade Chai Latte Recipe

WEBJul 4, 2022 · Once boiling, turn off the heat. Steep the tea bags in the water and spices for 5 minutes. Remove the tea bags and strain the tea …

Rating: 4.9/5(218)
Total Time: 20 mins
Category: Drinks
Calories: 74 per serving
1. For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh strainer. Reserve 1/2 cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
2. For the latte: In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
3. Pour 1/2 cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
4. Serve warm.

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WEBFeb 12, 2023 · Heat the milk and steep the tea. Let the milk warm up in a small saucepan over medium heat. Once it simmers, turn it off and add in the tea bags for 4 to 5 …

Rating: 4.8/5(23)
Calories: 115 per serving
Category: Drinks

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WEBOct 18, 2023 · Bring two cups filtered water to a gentle boil and reduce to a simmer; add tea (6 teaspoons or 3-4 tea bags), add crushed spices and …

Ratings: 15
Calories: 146 per serving
Category: Drinks
1. Bring two cups water to a gentle boil, toss in tea bags. Pour all of the spices, ginger, vanilla bean and sugar into a bowl and toss into boiling mixture.
2. Reduce heat and simmer about 5 minutes, stirring occasionally. Add milk and return to a boil. Remove from heat.
3. Placing a coffee filter or layered cheesecloth in a fine mesh sieve, slowly pour the hot chai over the filter, straining out all of the debris. It takes a bit with the filter, using a spoon you may have to gently move the spices to the side to allow the chai to strain.
4. Serve immediately in a mug, or cold over ice.

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WEBSep 19, 2023 · Bring water to a boil in a small saucepan over high heat. Remove the pot from the heat and add the tea bags, sweetener, and spices. Whisk together and let steep for 5-10 minutes. Store the …

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WEBOct 30, 2023 · Toast the spices. Place 2 cinnamon sticks, 2 teaspoons whole black peppercorns, 10 whole cloves, and 10 cracked green cardamom pods in a small saucepan over medium heat and toast, …

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WEBNov 13, 2023 · Bring it to a boil and add chai tea bags. Turn off the heat. 2. Cover with lid and let the tea steep for 5 minutes. Then remove the teabag. Tip: To give your tea a full-bodied Chai flavor, make sure to let it steep …

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WEBAug 30, 2021 · Instructions. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then …

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WEBMar 14, 2021 · Pour into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar. While your tea steeps, pour milk into the pot and heat over medium heat until milk begins to steam (do …

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WEBFeb 16, 2024 · Steep the Tea: Once it starts to steam and bubble, remove the mixture from heat and add in 2 black tea bags. Let steep for 5 minutes. Add the Milk: Remove the tea bags and bring the saucepan back to a …

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WEB2 days ago · Boil water on the stovetop or use an electric kettle with a temperature setting. Step 2: While the tea is steeping, froth whole milk in an electric milk frother. Set aside. …

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WEBNov 5, 2014 · Instructions. Mix all the spices and place them in a tea bag or directly into a pot with boiling water. Add black tea bags into the pot with boiling water. Simmer for 20-25 minutes. Remove and discard the tea …

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WEBAdd tea bags and steep for 5 minutes. Meanwhile, fill a large (16-ounce) cup with ice, and top with almond milk. After 5 minutes of steeping, remove and discard the tea bags and stir in the zero calorie all-natural …

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WEBOct 31, 2021 · Add the milk, ginger, tea, and star anise. Lower the heat and let it sit for about 3 to 4 minutes, avoid boiling the milk. Remove from heat, cover the pot with its lid and let it sit for about 10 minutes. Strain the …

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WEBInstructions. Steep chai tea bags in hot water for 10-12 minutes or so (if you prefer your chai a little less intense, you can either use more water, steep for less time or both). Remove the tea bags and split the chai tea …

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WEBJun 22, 2023 · Place the cardamom, cloves, cinnamon stick, ginger, peppercorns and bay leaf in a medium size saucepan. Add the water and bring to a boil. Allow this to boil for 5 minutes. Remove from the heat …

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WEBJan 31, 2024 · Allow the tea to steep for 5 minutes. Remove the tea bag and discard. Combine the milk, brown sugar, cinnamon, ginger, allspice and vanilla in a medium sized glass jar. Tighten the lid and shake vigorously …

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WEBOct 31, 2023 · To make the latte, start by brewing black tea with chai spices (cinnamon, cardamom, cloves). Once brewed and strained, add in vanilla extract and sweetener …

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