Easy Homemade Chai Latte Recipe

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WebMar 29, 2018 · Add the 2 chai bags. Let the tea steep for 5-10 minutes (5 minutes for regular strength, 10 minutes for strong chai flavor). Microwave the almondmilk for 1 …

Rating: 5/5(6)
Servings: 1

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WebApr 9, 2019 · in a saucepan, add the coffee and chai tea followed by maple syrup, almond milk, and coconut milk; simmer on medium-high heat for …

1. Combine all of the ingredients in a saucepan over medium-high heat. Simmer for 5 minutes, whisking occasionally, until heated through and slightly frothy on top.
2. Use an immersion blender in the saucepan or transfer to a high-speed blender.
3. Divide into four mugs and serve hot.

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WebMar 16, 2016 · Ingredients. 1 cup almond milk for 100% raw be sure to make your own almond milk. 1 date. 1 teaspoon cacao powder or …

1. 1. If desired warm almond milk gently on the stovetop (keep it under 115 degrees to stay truly raw!)2. Add all ingredients to a blender and blend on high for 40 seconds.
2. 3. Serve Hot. Enjoy!

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WebJul 4, 2022 · Tools Needed. Chai Latte Recipe Video Tutorial. How to Make, Step By Step. Step 1: Make the Chai Concentrate. Step 2: Warm …

1. For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh strainer. Reserve 1/2 cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
2. For the latte: In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
3. Pour 1/2 cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
4. Serve warm.

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WebJan 22, 2024 · Step 2: Remove the paper from the end of the tea bag strings so they don’t get in the milk. After that, add the black chai tea bags to the heated almond milk. Steep …

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WebOct 31, 2021 · Add the milk, ginger, tea, and star anise. Lower the heat and let it sit for about 3 to 4 minutes, avoid boiling the milk. Remove from heat, cover the pot with its lid and let it sit for about 10 minutes. Strain the latte

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WebSep 18, 2023 · Make chai concentrate by steeping tea bags in hot water. To make double-strength tea for a latte, use 2 tea bags per cup of water and the recommended steep time on the tea bag package. Sweeten the …

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WebOct 30, 2023 · Toast the spices. Place 2 cinnamon sticks, 2 teaspoons whole black peppercorns, 10 whole cloves, and 10 cracked green cardamom pods in a small saucepan over medium heat and toast, …

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WebAug 30, 2021 · Instructions. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then …

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WebFeb 12, 2023 · Heat the milk and steep the tea. Let the milk warm up in a small saucepan over medium heat. Once it simmers, turn it off and add in the tea bags for 4 to 5 minutes. …

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WebDec 11, 2020 · To do this, combine water, cinnamon sticks, star anise (chopped), cardamom pods (split), cloves, ginger root, a vanilla bean (split), and black peppercorns in a medium saucepan. Bring the mixture to a …

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WebJun 22, 2023 · Place the cardamom, cloves, cinnamon stick, ginger, peppercorns and bay leaf in a medium size saucepan. Add the water and bring to a boil. Allow this to boil for 5 minutes. Remove from the heat and …

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WebAdd tea bags and steep for 5 minutes. Meanwhile, fill a large (16-ounce) cup with ice, and top with almond milk. After 5 minutes of steeping, remove and discard the tea bags and stir in the zero calorie all-natural sweetener. …

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WebSep 19, 2023 · Bring water to a boil in a small saucepan over high heat. Remove the pot from the heat and add the tea bags, sweetener, and spices. Whisk together and let steep for 5-10 minutes. Store the sweetener in …

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WebJan 31, 2024 · Allow the tea to steep for 5 minutes. Remove the tea bag and discard. Combine the milk, brown sugar, cinnamon, ginger, allspice and vanilla in a medium sized glass jar. Tighten the lid and shake vigorously …

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WebNov 13, 2023 · Bring it to a boil and add chai tea bags. Turn off the heat. 2. Cover with lid and let the tea steep for 5 minutes. Then remove the teabag. Tip: To give your tea a full-bodied Chai flavor, make sure to let it steep …

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WebMar 14, 2021 · Pour into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar. While your tea steeps, pour milk into the pot and heat over …

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