Web1 cup brewed chai tea 1 cup warm coconut milk 1 teaspoon instant espresso powder ½ teaspoon ground cinnamon 1 teaspoon honey 1 tablespoon unsweetened shredded coconut Directions Combine chai …
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WebStep 1 In a small pot over medium heat, bring spices, sugar, and water to a boil. Reduce heat and let simmer for 5 minutes. Step 2 Bring mixture back to a boil, then …
WebToast your spices. Add cinnamon, cloves, and cardamom in a saucepan over medium heat until fragrant. Then, add water and ginger to the saucepan and simmer for …
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WebAdd the chai bags, and let them steep for 5-10 minutes (5 minutes for normal strength, 10 minutes [or more!] for stronger chai flavor). Add the milk, pumpkin, cinnamon, nutmeg, ginger, and liquid stevia to a …
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Webin a saucepan, add the coffee and chai tea followed by maple syrup, almond milk, and coconut milk; simmer on medium-high heat for approximately 5 minutes whisking …