WEBPlace the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have …
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WEBhow to make apple butter quick and easy. Gather your ingredients. Peel and chop your apples. Add to a large Dutch oven along with cider, brown sugar, and spices. Cook until …
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WEBAdd the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, stirring every couple of hours. Uncover, stir …
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WEBHere’s how it’s done: For the first cooking process, combine the chopped apples, liquids and spices in a cast iron pan. Cover the pan and simmer the apples over low heat for 18 …
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WEBRecipe Directions. Add the apples to a 3-quart Dutch oven and pour the apple cider vinegar, water, and salt over the apples. Cook over medium heat for about 1 hour. Stir …
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WEBMix everything up and turn the heat on high. After a couple of hours, the juice should be boiling. Once it boils, turn the heat to low. Note: The original recipe says you have to …
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WEBHow to Make Apple Butter. Prepare the apples: Wash, core, and quarter the apples. Cook the apples: Bring the apples and the water up to a simmer. Then, just reduce the heat …
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WEBPlace the apples, apple juice, brown sugar, cinnamon, vanilla, and salt in a large pot and heat over medium-low heat. Cook uncovered for about 45-50 minutes stirring …
WEBInstructions. Add the apples, vanilla, both sugars, cinnamon, nutmeg, cloves, and salt to a slow cooker. Stir well to fully coat the apples. Cook on high for 4 hours, stirring every …
WEBPeel, core, and chop apples into 1″ pieces and add to a 6 qt Dutch oven or large soup pot and toss with lemon juice and vanilla. In a small bowl mix sugars, cinnamon, cloves, salt, …
WEBWash apples. Cut apples into quarters or eighths. I use our apple cutter, which cuts the apple into eighths and removes the core. There is no need to peel the apples. Combine …
WEBMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: …
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WEBTransfer fully cooked apples to a blender or food processor. An immersion blender may also be used. Blend until smooth (about 1-2 minutes). Transfer to mason jar or Air tight …
WEBCombine apples, spices, maple syrup, maple sugar, vanilla and lemon juice in your slow cooker. Cook on low for 8 hours. Use your blender or immersion blender to puree the …
WEBAdd the apples, juice or cider, sugars, and spices to a large stockpot and stir it all together. Set the heat to low and let it gently simmer for 1 hour, stirring occasionally. Use a hand …
WEBLadle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, and finger tighten …
WEBPlace the apples in the Instant Pot and stir in the lemon juice. To the apples, add sugars, apple cider, cinnamon, allspice, nutmeg, and vanilla; stir around until well combined. …
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