Easy Homemade Apple Butter Recipe

Listing Results Easy Homemade Apple Butter Recipe

WEBSep 14, 2023 · Cover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all …

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WEBSep 29, 2022 · Add the apples to the slow cooker. Add the brown sugar, sugar, vanilla, cinnamon, nutmeg, allspice, and salt; stir/toss so everything is evenly dispersed. Cover …

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WEBNov 5, 2019 · Add the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, …

1. Place the apples in the small slow cooker.
2. Add the remaining ingredients to the slow cooker and stir very well.
3. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, stirring every couple of hours.
4. Uncover, stir apples, and continue cooking uncovered for an additional hour on LOW. This will allow the apple butter to cook down and thicken.

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WEBOct 10, 2023 · Core and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and …

1. Core and roughly chop the apples. (You can leave the peel on.)
2. Place apples in slow cooker and add spices and water.
3. Cover and cook on low for 9-10 hours.
4. Use an immersion blender — or transfer apple mixture to a blender - and blend until smooth.

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WEBAug 28, 2023 · Place the apples, sugars, and all of the seasonings (except for the vanilla) into a 6-quart Instant Pot and stir to combine. Cook on high pressure for 90 minutes, then natural release for 10 minutes. Puree the …

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WEBMar 8, 2022 · Instructions. Stir all ingredients together in a medium-sized pot. Cover and cook on low heat, stirring occasionally, for 1-2 hours, until apples have softened and reduced. Turn off the heat, remove the lid, …

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WEBOct 17, 2019 · Nope. You do not need to peel the apples for making apple butter. Just quarter, remove the core, chop into chunks and toss them right into the crockpot. Step 2. Cook the Apples. Add the chopped apples, …

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WEBSep 18, 2020 · Here’s how it’s done: For the first cooking process, combine the chopped apples, liquids and spices in a cast iron pan. Cover the pan and simmer the apples over low heat for 18 to 20 minutes. Once the …

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WEBSep 25, 2018 · Place the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have become very soft (about 1 …

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WEBPlace the apple slices and apple cider into a saucepan. Bring to a boil. Reduce heat to a medium-low and simmer for 20 minutes. Add in honey, brown sugar, cinnamon and cloves. Stir and continue to simmer for …

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WEBApr 4, 2020 · Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the canning lid on the jar …

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WEBWhen cooking in the slow cooker, add only ¼ cup of apple juice. To make crockpot apple butter, fill a 6-quart (or larger) slow cooker with all ingredients (reduce the apple juice) and stir well. Cover and cook on …

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WEBIf canning, ladle hot apple butter into hot, sanitized jars, and process in boiling water bath for 10 minutes (adjusting for your altitude.) If not canning, allow Apple Butter to cool for a few hours, then ladle into clean jars and …

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WEBPlace the apple slices in a large bowl. Add the brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt. Stir until well combined. Place the apple slices in a large slow cooker. Cover and cook on high 5 hours, …

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WEBSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. Remove the lid, turn off the …

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WEBOct 31, 2020 · Transfer fully cooked apples to a blender or food processor. An immersion blender may also be used. Blend until smooth (about 1-2 mins). Transfer to mason jar or Air tight container. Allow apple butter to …

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WEBWash the lemon hot, grate and squeeze. Drizzle about 1 tablespoon of lemon juice on the apples. For the sponge mixture, beat the fat and sugar with a mixer until creamy. Add the eggs one at a time and mix well. Mix …

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