WebAdd apples and cider into a large pot and cook over medium heat until the apples begin to soften, about an hour. Preheat oven to 325 degrees F. Transfer apples to a large …
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WebStove Top Apple Butter. Place all ingredients in a large pot with a full ½ cup of water or apple juice. Bring to high heat and reduce to simmer. Cook covered until the apples are …
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WebInstant Pot Apple Butter Instructions. You can make your apple butter in under 4 hours with this instant pot Amish apple butter recipe. Step 1) Peel, core, and quarter your …
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WebInstructions. Mix all the ingredients and pour it into a roaster or baking dish. 8 c. unsweetened applesauce (approx. 3 ½ lb. cooked apples), 3 - 3 ½ c. brown sugar, ½ c. …
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WebPlace all the ingredient in a large pot and add ½ cup of apple juice. Cover, bring to a boil and reduce to simmer. Cook while covered until the apples are soft. Using an immersion …
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WebBring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until the zucchini begin to soften and fall apart. Remove …
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WebIf canning, ladle hot apple butter into hot, sanitized jars, and process in boiling water bath for 10 minutes (adjusting for your altitude.) If not canning, allow Apple Butter to cool for …
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WebLadle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. …
WebHow To Make Apple Butter. For specific measurements and the complete recipe, please refer to the recipe box below. Step 1: Ready Your Apples. Peel, core, and chop the …
WebInstructions. Place all ingredients in the crock pot and mix well. Cook on the high setting for 1-2 hours, stirring periodically. Turn the crock to low and cook 7-8 more hours. Puree …
WebAdd Apples: Add the apples to the slow cooker. Add Spices: Add the rest of the ingredients and mix well. Cook: Cook on low for about 6-8 hours, stirring every couple hours, or until …
WebCore and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened apples later in the process. Mix together cinnamon, …
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WebCover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all the apple …
WebBring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. …
WebCover the slow cooker and cook on LOW for 10 hours. By simmering the apples over very low heat, they almost melt into themselves, making the apple butter extra silky. After 10 …
WebStep-1. Put a pan on the stove and put the peeled quarter-size apple pieces into it. Now mix salt, allspice, nutmeg, cinnamon, sugar, and vanilla extract.
WebHere’s how it’s done: For the first cooking process, combine the chopped apples, liquids and spices in a cast iron pan. Cover the pan and simmer the apples over low heat for 18 to …
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