2 cups apple cider or juice 2 cups sugar 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon …
Preview
See Also: Crock pot apple butter recipeShow details
Coat your slow cooker with non-stick cooking spray. Add apples, water and spices. Cover and cook on low for 9 hours. Blend cooked apples with an immersion-blender. Remove the lid and cook on low for an additional hour, or until desired consistency. Store in glass jars, covered, and refrigerated for up to one month. Naturally low-carb & gluten-free
See Also: Easy apple butter recipeShow details
Combine apple pulp, sugar, and spices in a large pot. Simmer slowly until mixture thickens and rounds up on a spoon. (May take a couple of hours.) Stir frequently. Ladle hot butter into jars, leaving 1/4-inch headspace. Put on lids and bands. BWB 10 minutes. For me, this makes about five and a half jars (half-pint size).
See Also: Best recipe for apple butterShow details
Grandma-approved old fashioned recipes. Apple Butter. Plum butter may be made in the same way. Peel, core and cut up apples in abundance, put them over the fire with just enough water to keep them from scorching, and let them come to the boil slowly. Cook at a gentle simmer for several hours adding a little more water from time to time if there seems to be …
See Also: Copper kettle apple butter recipeShow details
Instructions. In a large stockpot over medium-low heat, combine the apples and cider. Cook for 4 to 6 hours, stirring often, until apples are very soft and mixture has thickened. Remove from heat, and set aside to cool. In the bowl of a food processor, pulse the cooled apple mixture until smooth. Return mixture to stockpot over medium-high heat
See Also: Share RecipesShow details
Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.) To make applesauce, use an immersion blender to …
½ teaspoon ground cloves ½ teaspoon salt Add all ingredients to shopping list Directions Instructions Checklist Step 1 Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.n Step 2 Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.n Step 3
1 cup sugar 1 tablespoon cinnamon 1 ⁄ 2 teaspoon nutmeg 1 ⁄ 2 teaspoon allspice 1 ⁄ 2 - 3 ⁄ 4 teaspoon ground cloves DIRECTIONS Place apples in crock pot; cook on high for 4-1/2 hours (covered). After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid. Stir and seal in jars.
Net Carbs: 5.4 grams per 2 TBSP Ingredients Apples Granulated sweetener Cinnamon Instructions Place the apples in your crock pot—cored and sliced, peeling on, no water, not cider or juice. Just apple slices.
Place apple slices and cider in a flat-bottomed kettle. Bring to a boil; cover and cook over medium heat 30 minutes or until apples are tender.
Toss the apple into the slow cooker Add the white sugar, brown sugar, cinnamon, nutmeg, maple syrup, lemon juice, and vanilla. Toss the apples until completely coated. Set the slow cooker on low, and cook for 10 hours. After 10 hours, the apple butter will be dark and thickened. Whisk to make it a bit more smooth. Let cool. Serve and enjoy! Notes
After the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the mixture to cool and then puree it with an immersion blender (or in batches in a food processor) for a nice smooth finish. It's okay to leave some chunks if that's how you roll. FAQ
See Also: Dinner RecipesShow details
This easy low carb dessert takes just 10 minutes to prepare and goes perfectly with a hot cup of chai. It's gluten-free, vegan and paleo-friendly! Ingredients 3 Bramley apples, chopped (cooking or granny smith apples can be substituted - see notes*, can also be peeled and/or sliced) 1/3 cup white erythritol 1 3/4 tsp ground cinnamon, divided
See Also: Keto RecipesShow details
The good old fashioned stovetop and oven method goes like this: First, clean the liver under running water and remove any clear film that might be on the surface of the liver. Soak the liver in milk for 30 minutes, but this is an optional step. Next, slice onions and apples. Pat the liver dry on each side, using a paper towel.
LOW CARB "APPLE" CRISP - MARIA MIND BODY HEALTH 2010-08-06 · Instructions. Preheat oven to 325 degrees F. Heat a pot with 2 cups of boiling water. Remove from heat and add the tea bags. Steep for 5 minutes or until the water is very concentrated with apple tea. Remove the tea bags. Place the zucchini slices in the apple tea and boil for 10 minutes.
See Also: Low Carb RecipesShow details
In a large cast iron skillet, add butter or oil over medium heat and let melt. Add zucchini, apples, sweetener, cinnamon, nutmeg, and lemon. Stir to combine and saute until produce is soft, around 5 min. In a large bowl, mix together dry crumble ingredients. Add butter or oil and using a wooden spoon, mix together until crumbs form.
See Also: Healthy RecipesShow details
Low Carb Apple Cider Vinegar Drink Recipe - Low Carb Diet Life new lowcarbdietlife.com. While there are many additional health benefits of drinking apple cider vinegar, this is a low carb apple cider vinegar drink recipe for fighting a cold. Apple Cider Vinegar "with mother" is a powerful phlegm-buster.
See Also: Drink Recipes, Healthy RecipesShow details
Make crock-pot apple butter with low sugar or no sugar! Easy, healthy recipe that naturally sweetens breakfast foods and desserts. 1 cup brown sugar Use up to this amount or none at all. See notes below regarding options. Core, peel and slice apples and place in a crock-pot.
You can also try a sugar substitute like Splenda or make a sugar blend with a combination of granulated sugar and stevia or erythritol. Here's the easy process to make slow cooker apple butter with reduced sugar. 1. Core, peel and chop apples. It sounds like quite an ordeal. But, it's really not that bad, particularly if you use an apple corer.
Cut the butter into small cubed pieces. In a mixing bowl add the butter, sugar, flour and cinnamon together. Using your hands or a fork mix everything together to create a crumb texture. Wash, peel, core and slice your apples.
Then measure the strained applesauce, and to each cup of sauce, add 1/2 cup sugar, 1 tsp cinnamon, 1/2 tsp cloves, and 1/4 tsp allspice. (This apple butter recipe is quite sweet, and a bit heavy on cloves in my opinion, but lovely otherwise.)