DirectionsStep1Trim the stalks and cut the cauliflower into small round florets. Pour hot water and soak for 20 minutes.Step2Place the cooked cauliflower on a kitchen towel and spread them out. Allow it to dry out while you prep the remaining ingredients.Step3Combine chilli powder, ginger garlic paste, corn flour, all purpose flour, salt and black pepper. Mix and add 1⁄4 cup of water and stir to combine. Ensure there are no lumps. The consistency should be thick enough to coa…Step4Heat enough oil in a large kadai for deep frying. Dip the cauliflower florets in the prepared batter and carefully drop it into the oil once hot. Remember to drop in the florets one by one. This will prevent them from sti…Step5Increase the heat under the oil till it becomes really hot, and add the cauliflower pieces again. Double frying like this helps them become super crisp. Fry on high heat for only a minute and then remove them.Step6Remove the florets using a slotted spoon or a skimmer and transfer to a tissue paper lined tray. Keep aside.Step7Add all the ingredients into a bowl and stir to combine. Ensure there are no lumps and keep aside.Step8Heat oil in a wok on high heat. Once the oil is hot, add garlic and ginger and saute till fragrant. Add celery, onion, chillies and saute for 1 - 2 minutes.Step9Add bell peppers and saute for 2 more minutes. Remember to stir constantly.Step10Add the fried cauliflower and toss to combine.Step11Add the sauce mix on medium heat and stir continuously. Cook till the sauce thickens, about 3 - 4 minutes. If you find it too dry, add the remaining 1⁄4 cup of water and mix to combine.Step12Season with salt and pepper and allow it to thicken to your liking. Garnish with spring onion greens and serve hot!IngredientsIngredients250 gramsCauliflower (cut into 1/2 inch florets)1 teaspoonKashmiri Chilli Powder1 teaspoonGinger Garlic Paste⅓ cupAll Purposeflour¼ cupCorn Flour2 teaspoonsSalt1 teaspoonBlack Pepper (freshly ground)¾ cupWateradd Oil (for frying)1 ½ teaspoonsSoy Sauce (I used Ching's Dark Soy Sauce)1 teaspoonVinegar1 ½ tablespoonsTomato Ketchup1 tablespoonRed Chilli Sauce½ teaspoonSugar½ teaspoonWhite Pepper Powder½ teaspoonCorn Flour2 tablespoonsVegetable Oil2 tablespoonsGarlic (minced)1 tablespoonGinger (minced)½ cupOnion (cut into cubes)2 Green Chilies (finely chopped)½ cupGreen Bell Pepper (cut into cubes)2 tablespoonsSpring Onion (greens only, chopped)See moreNutritionalNutritional127 Calories5 gTotal Fat19 gCarbohydrate968 mgSodium2 gProteinFrom myfoodstory.comRecipeDirectionsIngredientsNutritionalExplore furtherOven-Fried Gobi Manchurian - 177milkstreet.com177milkstreet.comGobi Manchurian Easy & Crispy Restaurant Style Recipe …youtube.comGobi Manchurian Cauliflower Manchurian - Swasthi's …indianhealthyrecipes.comGobi Manchurian Dry Recipe - Dry Cauliflower Manchurian …foodviva.comGobi Manchurian Recipe How to Make Crispy Cauliflower …mygingergarlickitchen.c…Recommended to you based on what's popular • Feedback
Gobi Manchurian Recipe Cauliflower Manchurian
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WEBOct 1, 2020 · Fry for 2-3 mins on medium flame. Now add ½ teaspoon black pepper powder, 1 tablespoon tomato ketchup, ½ teaspoon sugar …
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WEBMay 19, 2023 · Preheat the oven or air fryer to 400°F. If using the oven, set out a large rimmed baking sheet. Chopped cauliflower florets into small 1 X 1 ½ inch florets. Set out …
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WEBApr 3, 2020 · Instructions. For the cauliflower, preheat the oven to 400F. Line a large baking sheet with foil and drizzle on and spread around 1 …
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WEBJul 4, 2023 · In a large bowl, combine cornflour, cumin powder, red chili powder, and salt. Mix well. Dip each cauliflower floret into the batter and …
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WEBApr 4, 2024 · Add soy sauce then the ketchup, garlic chili sauce (optional), red chili paste, and vinegar. Add sugar and mix well. Add cornstarch to 3 tablespoons of water – mix well and add to the sauce.
WEBMay 30, 2023 · You can make this easy gobi manchurian recipe at home with the help of an oven. Step 1:Preheat oven to 425°F. Line a baking sheet with parchment paper.
WEBApr 29, 2020 · Set aside. Heat 2 tablespoons of oil in a large non-stick pan. Add in garlic and ginger, and fry for a few seconds till fragrant. Add in the onions and fry for a few minutes till lightly browned. Stir in white pepper, …
WEBJul 14, 2023 · In a bowl, prepare a batter using all-purpose flour, cornflour, salt, pepper, ginger-garlic paste, and water. Coat each cauliflower floret in the batter, ensuring they are evenly coated. Heat oil in a deep pan or …
WEBMar 24, 2017 · Adjust the sugar as well. To make gobi manchurian semi-dry. Double the amount of soya sauce, chilli sauce, sugar, vinegar and tomato sauce (ketchup). Use red chilli powder as required. I double it. …
WEBApr 6, 2021 · Air fryer gobi manchurian. To make gobi in the air fryer or using and Air Fryer lid with an Instant Pot, first line the air fryer basket with parchment paper and arrange the battered florets in a single layer. …
WEBJul 13, 2023 · Mix flour, cornmeal, water, black pepper, and salt together in a bowl to make a thick batter. Toss in cauliflower florets and mix until coated. Deep fry cauliflower a few …
WEBAug 28, 2022 · Step-by-step instructions. Step 1: Combine all the ingredients to make the batter in a mixing bowl - flour, corn starch, red chili paste, ginger garlic paste, white …
WEBFeb 1, 2023 · 1. Firstly chop or break 1 medium sized cauliflower (gobi) into medium or small florets. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Cover and blanch …
WEBFeb 12, 2016 · Instructions. Bring 1 litre (4 cups) of lightly salted water to a rapid boil, then turn off the heat. Add the cauliflower and turmeric and let the cauliflower cook in the hot water for about 3 minutes. Drain and transfer …
WEBOct 24, 2023 · Season with salt and black pepper to taste. Air Fryer Method: Preheat the air fryer to 390°F. Or Deep Frying Method: Preheat the fryer oil to 375°F. In a bowl, combine cornstarch, all-purpose flour, ½ …