DirectionsStep1First blanch the cauliflower florets with enough salt, drain off the water and cool down the florets.Step2In a mixing bowl add cauliflower florets, 1/4 cup all purpose flour, 2 tbsp corn flour, salt as needed, 1/2 tsp red chilli powder and 1/2 tsp ginger garlic paste.Step3Add water little by little and mix everthing together until the florets are coated well in the batter. Let it rest for 15-20 mins.Step4Meanwhile preheat the oven at 200°C and line a baking tray. Place the prepared cauliflower florets on the baking tray.Step5Bake for 20 mins at 180°C until the bottioms have firmed up. Remove the tray, drizzle 1-2 tsp of oil and give the florets a good mix.Step6Spread them again and bake for another 15-20 mins until they are crispy and golden brown. Remove from oven.Step7Heat a pan with 2 tsp Sesame/Gingelly Oil. Add 6-8 finely chopped garlic cloves.Step8Next add 1 cubed medium onion and 1 cubed small green capsicum. Fry for 2-3 mins on medium flame.Step9Now add 1/2 tsp black pepper powder, 1 tbsp tomato ketchup, 1/2 tsp sugar and 1 tsp soy sauce. If needed, add salt.Step10Give it a good stir and quickly add the golden cauliflower.Step11Mix well so that the florets are coated with sauces. If needed, add a tbsp of water.Step12Garnish with finely chopped spring onions/coriander leaves. Remove from heat.Step13Serve hot immediately! Works well as a side dish for Chilli Garlic Fried Rice or Veg Fried Rice or NoodlesIngredientsIngredients20 Cauliflower Florets¼ cupAll-Purpose Flour2 tablespoonsCorn Flour½ teaspoonRed Chilli Powder½ teaspoonGinger Garlic Paste2 teaspoonsOiladd Salt (as needed)add Water (as needed)1 Medium Onion Cubed1 Small Capsicum Cubed8 Garlic Cloves (Finely Chopped)2 teaspoonsGingelly Oil (Sesame Oil)½ teaspoonBlack Pepper Powder½ teaspoonSugar1 tablespoonTomato Ketchup1 teaspoonSoy Sauceadd Salt (as needed)add Spring Onions (Fresh Coriander Leaves/to Garnish)See moreFrom cookingfromheart.comRecipeDirectionsIngredientsExplore furtherGobi Manchurian - Diabetic Friendly Recipe.diabetesiq.comGobi Manchurian Cauliflower Manchurian - Swasthi's …indianhealthyrecipes.comGobi Manchurian Easy & Crispy Restaurant Style Recipe …youtube.comGobi Manchurian America's Test Kitchen Recipeamericastestkitchen.comGobi Manchurian Dry Recipe Street Style – 5 Secret Tipshebbarskitchen.comRecommended to you based on what's popular • Feedback
Healthier Roasted Gobi Manchurian (Indo-Chines…
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WEBMay 19, 2023 · Preheat the oven or air fryer to 400°F. If using the oven, set out a large rimmed baking sheet. Chopped cauliflower florets into small 1 X 1 ½ inch florets. Set …
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WEBApr 6, 2021 · Air fryer gobi manchurian. To make gobi in the air fryer or using and Air Fryer lid with an Instant Pot, first line the air fryer basket …
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WEBMar 24, 2017 · Adjust the sugar as well. To make gobi manchurian semi-dry. Double the amount of soya sauce, chilli sauce, sugar, vinegar and tomato sauce (ketchup). Use red chilli powder as required. I double it. …
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WEBJul 8, 2021 · To make Gobi Manchurian in an Air Fryer, dip the florets in the batter and line them on the tray of the air fryer in a single layer. …
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WEBFeb 27, 2024 · Airtight Container: Transfer the cooled Gobi Manchurian into an airtight container. This helps to retain the flavors and prevent the cauliflower from absorbing any odors from the fridge. Refrigerate: Store …
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WEBJul 16, 2012 · Place the batter coated cauliflower on to a parchment paper-lined baking tray and bake at 400°F preheated oven for 25-30 mins until golden and crispy, turning halfway through. To make Gobi …
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WEBApr 29, 2020 · Set aside. Heat 2 tablespoons of oil in a large non-stick pan. Add in garlic and ginger, and fry for a few seconds till fragrant. Add in the onions and fry for a few minutes till lightly browned. Stir in white pepper, …
WEBFeb 10, 2019 · Instructions. In a mixing bowl, add the ingredients for batter except for water. Mix well. Slowly add the ¾ cup of water to make a batter. It would neither be too thick nor too thin, just enough to coat the …
WEBApr 4, 2024 · Add soy sauce then the ketchup, garlic chili sauce (optional), red chili paste, and vinegar. Add sugar and mix well. Add cornstarch to 3 tablespoons of water – mix well and add to the sauce.
WEBMay 4, 2023 · Transfer the fried cauliflower to a paper towel-lined plate, and sprinkle with salt. In a cup or small bowl, make the cornstarch slurry. Combine the water and cornstarch and mix until well combined. In a …
WEBApr 27, 2020 · Make the Machurian sauce, toss in the cauliflower & garnish. In the same pan, add white part of the chopped scallions, ginger, garlic and green chili. Cook for 3 minutes on medium heat and then add …
WEBApr 3, 2020 · Heat the oil over medium heat; once hot, add the onion and cook until softened, but not yet browned, about 3 to 4 minutes, stirring occasionally. Add the garlic …
WEBOct 24, 2023 · 3. To prepare the Gobi Manchurian gravy, I combined Indian red chili powder, low-sodium soy sauce, sugar, sriracha, green onion, ketchup, apple cider vinegar, green chili, salt, black pepper, …
WEBMay 4, 2016 · Stir and mix all the ingredients as they cook for 1-2 minutes. Add the florets to the mixture. Toss the mixture to coat the florets evenly with the sauce. Stir the mixture and cook on high flame for 3-4 minutes. …
WEBCook for 1-2 minutes until sauce starts to thicken. 6. Keep sauce aside. 7. To make batter, add All-purpose flour, Corn Starch, Salt, Black Pepper and Water to a small bowl. Mix …