DirectionsStep1Trim the stalks and cut the cauliflower into small round florets. Pour hot water and soak for 20 minutes.Step2Place the cooked cauliflower on a kitchen towel and spread them out. Allow it to dry out while you prep the remaining ingredients.Step3Combine chilli powder, ginger garlic paste, corn flour, all purpose flour, salt and black pepper. Mix and add 1⁄4 cup of water and stir to combine. Ensure there are no lumps. The consistency should be thick enough to coa…Step4Heat enough oil in a large kadai for deep frying. Dip the cauliflower florets in the prepared batter and carefully drop it into the oil once hot. Remember to drop in the florets one by one. This will prevent them from sti…Step5Increase the heat under the oil till it becomes really hot, and add the cauliflower pieces again. Double frying like this helps them become super crisp. Fry on high heat for only a minute and then remove them.Step6Remove the florets using a slotted spoon or a skimmer and transfer to a tissue paper lined tray. Keep aside.Step7Add all the ingredients into a bowl and stir to combine. Ensure there are no lumps and keep aside.Step8Heat oil in a wok on high heat. Once the oil is hot, add garlic and ginger and saute till fragrant. Add celery, onion, chillies and saute for 1 - 2 minutes.Step9Add bell peppers and saute for 2 more minutes. Remember to stir constantly.Step10Add the fried cauliflower and toss to combine.Step11Add the sauce mix on medium heat and stir continuously. Cook till the sauce thickens, about 3 - 4 minutes. If you find it too dry, add the remaining 1⁄4 cup of water and mix to combine.Step12Season with salt and pepper and allow it to thicken to your liking. Garnish with spring onion greens and serve hot!IngredientsIngredients250 gramsCauliflower (cut into 1/2 inch florets)1 teaspoonKashmiri Chilli Powder1 teaspoonGinger Garlic Paste⅓ cupAll Purposeflour¼ cupCorn Flour2 teaspoonsSalt1 teaspoonBlack Pepper (freshly ground)¾ cupWateradd Oil (for frying)1 ½ teaspoonsSoy Sauce (I used Ching's Dark Soy Sauce)1 teaspoonVinegar1 ½ tablespoonsTomato Ketchup1 tablespoonRed Chilli Sauce½ teaspoonSugar½ teaspoonWhite Pepper Powder½ teaspoonCorn Flour2 tablespoonsVegetable Oil2 tablespoonsGarlic (minced)1 tablespoonGinger (minced)½ cupOnion (cut into cubes)2 Green Chilies (finely chopped)½ cupGreen Bell Pepper (cut into cubes)2 tablespoonsSpring Onion (greens only, chopped)See moreNutritionalNutritional127 Calories5 gTotal Fat19 gCarbohydrate968 mgSodium2 gProteinFrom myfoodstory.comRecipeDirectionsIngredientsNutritionalExplore furtherOven-Fried Gobi Manchurian - 177milkstreet.com177milkstreet.comGobi Manchurian Cauliflower Manchurian - Swasthi's …indianhealthyrecipes.comGobi Manchurian Dry Recipe - Dry Cauliflower Manchurian …foodviva.comGobi Manchurian Recipe How to Make Crispy Cauliflower …mygingergarlickitchen.c…5 Secret Tips for Crispy Gobi Manchurian Dry Recipe Street …youtube.comRecommended to you based on what's popular • Feedback
Healthier Roasted Gobi Manchurian (Indo-Chines…
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WebOct 1, 2020 · Fry for 2-3 mins on medium flame. Now add ½ teaspoon black pepper powder, 1 tablespoon tomato ketchup, ½ teaspoon sugar and 1 …
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WebSep 5, 2017 · How to Make Gobi Manchurain. Foil. Line a sheet pan with foil and turn on your broiler. Season. Sprinkle the veggies with oil, salt, …
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WebKeto GOBI Manchurian .Learn how to make Keto Gobi Manchurian. This low carb manchurian recipe is a healthy twist to popular Chinese dish. We miss all these s
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WebMay 19, 2023 · Preheat the oven or air fryer to 400°F. If using the oven, set out a large rimmed baking sheet. Chopped cauliflower florets into small 1 X 1 ½ inch florets. Set out …
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WebApr 4, 2024 · Add soy sauce then the ketchup, garlic chili sauce (optional), red chili paste, and vinegar. Add sugar and mix well. Add cornstarch to 3 tablespoons of water – mix well and add to the sauce.
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WebApr 29, 2020 · Instructions. Combine together all-purpose flour, corn starch, red chili powder, garlic powder, salt and a little bit of water to form a batter thick enough to coat each cauliflower floret. Heat the oil in a pan and …
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WebJul 16, 2012 · Place the batter coated cauliflower on to a parchment paper-lined baking tray and bake at 400°F preheated oven for 25-30 mins until golden and crispy, turning halfway through. To make Gobi manchurian …
WebAug 28, 2022 · Step-by-step instructions. Step 1: Combine all the ingredients to make the batter in a mixing bowl - flour, corn starch, red chili paste, ginger garlic paste, white pepper, and salt (images 1 and 2). …
WebJul 14, 2023 · In a bowl, prepare a batter using all-purpose flour, cornflour, salt, pepper, ginger-garlic paste, and water. Coat each cauliflower floret in the batter, ensuring they are evenly coated. Heat oil in a deep pan or …
WebJan 11, 2022 · Preheat the air fryer at 200C/390F for 5 minutes. In a bowl, combine the all-purpose flours, cornstarch, chili powder, salt, and pepper. Add water slowly and mix until …
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WebFeb 10, 2019 · Instructions. In a mixing bowl, add the ingredients for batter except for water. Mix well. Slowly add the ¾ cup of water to make a batter. It would neither be too thick nor too thin, just enough to coat the …
WebJul 8, 2021 · To make Gobi Manchurian in an Air Fryer, dip the florets in the batter and line them on the tray of the air fryer in a single layer. Brush or spray the air fryer basket with some oil. Air fry in a preheated air fryer at …
WebApr 27, 2020 · Make the Machurian sauce, toss in the cauliflower & garnish. In the same pan, add white part of the chopped scallions, ginger, garlic and green chili. Cook for 3 minutes on medium heat and then add chili …
WebMar 24, 2017 · Adjust the sugar as well. To make gobi manchurian semi-dry. Double the amount of soya sauce, chilli sauce, sugar, vinegar and tomato sauce (ketchup). Use red chilli powder as required. I double it. …
WebOct 8, 2021 · How to make Baked Gobi manchurian (step pics) Add all the dry ingredients except for the panko and mix well. Add the soy sauce,oil and ⅓ cup water, and mix. Then, add water 1 tbsp at a time to make a thick …