WebHow to make Gobi Manchurian. Gobi Manchurian is a lip-smacking appetizer recipe that you can easily make at home. Prepared with cauliflower florets, …
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To make gobi manchurian semi-dry 1 Double the amount of chilli sauce, sugar, vinegar and tomato sauce. Use red chilli powder as required. I double it. 2 Mix 1 tsp corn flour with half cup water. Stir in to the bubbling sauces. Taste and adjust the sweet, spice & tang. More ...
Garnish gobi manchurian with spring onion greens. Serve immediately as a appetizer or as a side with noodles or fried rice. Red chilli sauce is a sweet, hot and slightly tangy sauce. If you do not have it, use 1 to 2 tsps of any hot sauce along with tomato ketchup. Adjust the sugar as well.
Healthier Roasted Gobi Manchurian (Indo-Chinese Cauliflower in a Spicy Sauce) is made in the oven, which is easier and healthier than frying! It’s crispy and delicious with a flavorful sweet and spicy sauce. For the cauliflower, preheat the oven to 400F.
1. firstly chop or break the gobi/cauliflower in medium size florets. heat water with salt and boil it. rinse the cauliflower florets and add them to the hot water. cover and let the cauliflower florets get blanched in the water for 15-20 minutes. later drain and keep aside.