Easy Fresh Plum Pie Recipes

Listing Results Easy Fresh Plum Pie Recipes

WEBOct 4, 2017 · Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge. Cut about 6 1" slits into the top of the …

Rating: 5/5(17)
Category: Pie
Calories: 465 per serving
1. Preheat oven to 450 degrees.
2. Place one pie crust into a 9"pie dish.
3. Wash plums, do not peel.
4. Cut plums in half remove pit, then into quarters.

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WEBAug 19, 2021 · Pre-heat your oven to 375 F. Mix sugar, cinnamon and cornstarch until well combined. Add mixture to your plum slices together …

Rating: 5/5(6)
Total Time: 2 hrs 5 mins
Category: Pies And Tarts
Calories: 696 per serving

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WEBAug 27, 2017 · Preheat the oven to 375 F. Filling: wash, pat dry and split plums in half. Remove the pit. Cut each half in half again. Add plum

Rating: 5/5(1)
Total Time: 35 mins
Estimated Reading Time: 3 mins
1. Preheat the oven to 375 F.
2. Filling: wash, pat dry and split plums in half. Remove the pit. Cut each half in half again.
3. Add plum quarters to a bowl, sprinkle with sugar and cornstarch. Add cinnamon if you like.
4. Mix everything gently.Let sit for about 5 minutes.

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WEBSep 21, 2021 · Preheat oven to 375 degrees. For filling: Wash plums, cut them into bite sized pieces, and place them in a large bowl. Add sugar, flour, salt, and cinnamon. Stir …

Rating: 4.7/5(7)
Total Time: 1 hr 10 mins
Category: Dessert: Pies And Crisps
Calories: 326 per serving

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WEBNov 3, 2010 · Pre-heat the oven to 450°F. 2. Mix together 1/2 cup of sugar, 2 Tbsp of flour and 1 tsp of cinnamon. 3. Rinse plums, cut them into quarters and remove pits. 4. Arrange 1/2 of the plums into the pie crust …

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WEBJul 5, 2019 · 1/4 tsp ground cinnamon. 4 tbsp unsalted butter, very cold, sliced. Preheat your oven to 375 degrees. Get a couple of bowls ready. One for the fruit, and one for the crumble. To the fruit bowl, add in the sliced …

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WEBSep 25, 2021 · Instructions. To make the filling, wash, pit and chop the plums. Add them to a bowl together with the brown sugar and cinnamon. Mix well to coat the plums well. To make the crust, use a hand mixer to …

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WEBAug 28, 2016 · Lightly sprinkle with flour and wrap in waxed paper and put into a plastic bag and refrigerate for 40 minutes. Roll out and place into pie dish. Plum Pie Filling: Melt butter and pour into large mixing bowl. Stir in …

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WEBOct 14, 2011 · Preheat the oven to 400F. Put the butter, sugar, flour and egg in the food processor fitted with the steel dough blade. Turn on the food processor and process until everything is evenly combined (about 1 …

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WEBOct 20, 2021 · Pre-heat oven to 425 F. Prepare the pie pastry. Roll and line a 9-inch pie plate with half of the pastry. The Spruce / Julia Estrada. Combine tapioca, sugar, salt, cinnamon, and plums in a large bowl. The …

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WEBFeb 1, 2022 · Sprinkle them with sugar. Roll Out the Top Crust Layer: Roll the smaller dough ball out and place it on top of the pie. Using your fingers, crimp the edges of the top and bottom crust together to seal the filling …

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WEBApr 23, 2022 · Cook over low heat until the sugar dissolves and the plumbs become juicy. Rought 10 minutes stirring occasionally. 6. In a separate small bowl, squeeze the juice …

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WEBNov 16, 2020 · Sprinkle sugar over plums, reserve a tablespoon or two. Fold the crust up and around the plums, pinching it to keep the plums inside. Brush the crust with water, milk, or butter and sprinkle remaining …

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WEBOct 4, 2021 · Directions. Preheat the oven to 375 F. The box of pastry sheets includes 2, 9x9-inch pastry sheets that are sectioned into thirds. You will use both sheets except for one, ⅓ panel. On a large piece of …

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WEBJan 14, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a …

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WEBAug 13, 2012 · Remove from oven and set aside to cool. 3 lb firm ripe black plums, 1 ¼ cups sugar, 1 tablespoon vanilla, ¼ teaspoon sea salt. While the plums roast, make the mascarpone. Add the mascarpone, sour …

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WEBJul 19, 2023 · Set aside. To make fruit filling: Place pitted and sliced plums in a large bowl. Mix remaining sugar, flour, cinnamon, and nutmeg in a small bowl until thoroughly combined. Pour over plums and stir gently …

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