Italian Rustic Plum Pie Recipe

Vienna Plum Cake Low Carb & Gluten Free IBIH I …

WEBSep 11, 2015 · Spoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly. Place the plum halves (or slices) evenly …

1. Preheat the oven to 375 degrees (F)
2. Cream the butter and sweetener together until smooth. Add the eggs one at a time, beating well after each. Add the vanilla and almond extract and beat until combined.
3. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a small bowl and mix well. Add the flour mixture to the butter/egg mixture and beat until fully incorporated.
4. Add the almond milk and blend well.

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Plum Pie Recipe, Plum Biscuit Pie, Rustic Plum Pie Recipe

WEBOct 11, 2014 · 1. Place the first 5 topping ingredients in the bowl of a food processor: 1 3/4 cups flour, 1/3 cup cornmeal, 1/3 cup sugar, 2 tsp …

1. Mix together 1/2 cup of sugar, 1/2 cup flour and 1 tsp of cinnamon.
2. (note: if you don't have a food processor, you can use a bowl and whisk for step 1, a pastry cutter for step 2, and a mixing spoon for step 3 below)

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Plum Galette Once Upon a Chef

WEBAug 14, 2019 · Step 3: Prep the Plums & Assemble the Galette. Cut the plums into 1/4-in-thick slices; set aside. Take the dough from the fridge …

1. Line a baking sheet with parchment paper.
2. In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, about 1 minute. Transfer the almonds to a small bowl and set aside.
3. Make the crust: To the bowl of the food processor (no need to clean it), add the flour, salt and sugar. Pulse briefly to combine. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the cold water over the mixture and process until just moistened and very crumbly, about 5 seconds.
4. Transfer the dough to a lightly floured work surface and knead a few times, just until it comes together into a cohesive ball. Pat the dough into a disk. Flour your work surface again and dust the dough with flour, as well. Using a rolling pin, roll into a circle 8 to 10 inches in diameter, turning and adding more flour as necessary so the dough doesn’t stick. Transfer the dough to the parchment-lined baking sheet and refrigerate while you prepare the plums (you’ll roll the dough out further on the parchment paper so go ahead and clean your work surface).

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