Easy Fresh Plum Pie Recipes

Listing Results Easy Fresh Plum Pie Recipes

WEBOct 20, 2021 · Pre-heat oven to 425 F. Prepare the pie pastry. Roll and line a 9-inch pie plate with half of the pastry. The Spruce / Julia Estrada. Combine tapioca, sugar, salt, …

Rating: 3.9/5(23)
Total Time: 1 hr 10 mins
Category: Dessert, Pie
Calories: 151 per serving

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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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WEBSep 21, 2021 · Preheat oven to 375 degrees. For filling: Wash plums, cut them into bite sized pieces, and place them in a large bowl. Add sugar, flour, salt, and cinnamon. Stir …

Rating: 4.7/5(7)
Total Time: 1 hr 10 mins
Category: Dessert: Pies And Crisps
Calories: 326 per serving

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WEBAug 24, 2018 · Refrigerate for 15 minutes. Preheat your oven to 200°C/390°F. Brush the pie crust with the egg and sprinkle with sugar. …

Rating: 5/5(3)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 552 per serving
1. Mix the flour, sugar, and salt. Add the cold butter in pieces and mix it in your kitchen machine using the k-beater (Kenwood) or flat beater (Kitchen Aid) until it resembles coarse crumbs.
2. Remove the stones and cut the plums into quarters. Mix with the sugar, cornstarch, and cinnamon.
3. Place 4 of the strips on your pie. Now, braid the other 4 strips alternate under and over the on the pie lying strips. Gently roll the overlapping crust to form a rim and crimp it with your fingertips. Refrigerate for 15 minutes.

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WEBAug 19, 2021 · Pre-heat your oven to 375 F. Mix sugar, cinnamon and cornstarch until well combined. Add mixture to your plum slices together …

Rating: 5/5(6)
Total Time: 2 hrs 5 mins
Category: Pies And Tarts
Calories: 696 per serving

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WEBJul 5, 2019 · 1/4 tsp ground cinnamon. 4 tbsp unsalted butter, very cold, sliced. Preheat your oven to 375 degrees. Get a couple of bowls ready. One for the fruit, and one for the crumble. To the fruit bowl, add in the sliced …

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WEBAug 13, 2012 · Remove from oven and set aside to cool. 3 lb firm ripe black plums, 1 ¼ cups sugar, 1 tablespoon vanilla, ¼ teaspoon sea salt. While the plums roast, make the mascarpone. Add the mascarpone, sour …

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WEBApr 22, 2024 · Directions. Position oven rack in the lower third of the oven and set a baking sheet on it; preheat to 400 degrees F. Coat a 9-inch pie pan with cooking spray. Toss …

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WEBSep 25, 2021 · Instructions. To make the filling, wash, pit and chop the plums. Add them to a bowl together with the brown sugar and cinnamon. Mix well to coat the plums well. To make the crust, use a hand mixer to …

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WEBOct 14, 2011 · Preheat the oven to 400F. Put the butter, sugar, flour and egg in the food processor fitted with the steel dough blade. Turn on the food processor and process until everything is evenly combined (about 1 …

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WEBPlace top crust over plums, trim crust edges with enough to turn under, then crimp crust edge. Cut about 6 1" slits into the top of the pie. Bake at 450 degrees for 12 minutes, …

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WEBAug 2, 2019 · Add the plums, lemon zest and juice, honey, sugar, salt, nutmeg, and rosemary to a heavy bottomed pan (enameled cast iron is best). Cover the pan, and let sit at room temperature for 20 minutes. …

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WEBAug 27, 2017 · Preheat the oven to 375 F. Filling: wash, pat dry and split plums in half. Remove the pit. Cut each half in half again. Add plum quarters to a bowl, sprinkle with …

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WEBFeb 1, 2022 · Sprinkle them with sugar. Roll Out the Top Crust Layer: Roll the smaller dough ball out and place it on top of the pie. Using your fingers, crimp the edges of the top and bottom crust together to seal the filling …

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WEBApr 23, 2022 · Cook over low heat until the sugar dissolves and the plumbs become juicy. Rought 10 minutes stirring occasionally. 6. In a separate small bowl, squeeze the juice …

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WEBSep 6, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell. Combine …

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WEBMake the crust: Preheat the oven to 325°. Coat a 9-inch pie plate with cooking spray. Pulse the almonds in a food processor until almost …

Author: Melissa Gaman for Food Network Kitchen From: Food Network Magazine
Steps: 4
Difficulty: Easy

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