DIRECTIONS Preheat oven to 450 degrees. Place one pie crust into a 9"pie dish. Wash plums, do not peel. Cut plums in half remove pit, then into quarters. Arrange plums in the pie crust. Mix together the dry ingredients, then sprinkle over the plums. Dot with the butter.
This vintage low carb pie with almonds and plums is perfect keto, gluten free and paleo dessert or breakfast full of taste. I like to eat fruits and veggies in season. On keto die t there is not so many fruits recommended to eat but still there is few with lower amount of carbs and you can make great keto pies and cakes out of it.
The addition of other ingredients such as protein isolate, unsweetened coconut, ground golden flax, gluten-free baking mix, or oat fiber can not only improve taste and texture, but also improve performance. Low carb pie crusts are the perfect gluten-free accompaniment to any low carb pie filling.*.
Whisk in baking powder, ground almonds or almond meal and coconut flour until you get nice mixture. Butter pie pan and sprinkle with ground almonds. Pour the mixture into prepared pie pan. Place plum halves on top. Optionally you can put some blanched almond slices on top. Bake keto plum cake for 20 minutes or until baked.