Easy Fresh Carrot Recipes

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WebMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel …

Rating: 4.3/5(100)
Calories: 260 per serving
Category: Dessert
1. Preheat the oven to 350°, not convection.
2. Spray two 9" round baking pans with a good coat of PAM.
3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay.
4. Chop 1/2 cup of walnuts.

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  1. Prep:Preheat the oven to 400°F, and spray a large sheet pan with oil. You can also line it with foil for easier cleanup. Peel the carrots.
  2. Season:Toss the carrots with olive oil, and add the herbs, garlic, salt, and pepper.
  3. Roast:Spread the carrots on the baking sheet in a single layer, ensuring they don’t touch. Bake for 35 to 38 minutes, tossing every 10 minutes until the carrots are browned on the edges an…
  1. Prep:Preheat the oven to 400°F, and spray a large sheet pan with oil. You can also line it with foil for easier cleanup. Peel the carrots.
  2. Season:Toss the carrots with olive oil, and add the herbs, garlic, salt, and pepper.
  3. Roast:Spread the carrots on the baking sheet in a single layer, ensuring they don’t touch. Bake for 35 to 38 minutes, tossing every 10 minutes until the carrots are browned on the edges and tender.
  4. Serve:Transfer to a serving platter and sprinkle with fresh parsley.
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  • 5/5(9)
  • Total Time: 50 mins
  • Category: Side Dish
  • Published: Apr 1, 2023
  • People also askWhat are some healthy carrot recipes?These healthy carrot recipes are sure to inspire you! Enjoy carrot soups, fries, salads, pasta, wraps and more. It was so hard finding a veggie burger that tasted good, didn’t fall apart on the grill and was easy to make so I decided to create my own. —Sarah Tramonte, Taste of Home Associate Culinary Producer25 Healthy Carrot Recipes That Won't Disappoint - Taste of Hometasteofhome.comAre carrots recommended for a low oxalate diet?

    Livia Dickson Chen

    Rating: 5/5(9)
    Total Time: 50 mins
    Category: Side Dish
    Published: Apr 1, 2023

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  • WebNov 6, 2020 · Instructions. Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle …

    Rating: 5/5(10)
    Total Time: 40 mins
    Category: Side
    Calories: 95 per serving
    1. Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper.
    2. Add carrots to the baking sheet and drizzle with oil and maple syrup, then sprinkle with salt, pepper, and, optionally, fresh herbs or curry powder (whichever flavor profile matches your accompanying dish(es) best). Rub/stir to evenly distribute.
    3. Cook for 25-35 minutes, or until carrots are golden brown and slightly caramelized, tossing near the halfway point to ensure even cooking. Enjoy as is, or in bowls and salads or as a side to nearly any main.
    4. Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 375 F (190 C) oven, in the microwave, or on the stovetop over medium heat until hot.

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    WebJan 9, 2018 · Preheat oven to 350 degrees F (176 degrees C). Spray a 9X5 loaf pan with non-stick cooking spray. Combine dry ingredients (flours, spices, baking soda, and baking powder) in a medium bowl. Set aside. …

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    WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …

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    WebFeb 15, 2021 · These Low Calorie Roasted Carrots are just 53 calories per cup! Best of all, this healthy roasted carrot recipe takes just 25 minutes to make (including prep time). Making it easy enough for weeknight …

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    Web15 Easy Carrot Side Dish Recipes for Spring. Carrot Salad. 20 mins. Carrot Cake Baked Oatmeal. 1 hr. 14 Carrot Cake-Inspired Recipes You'll Want to Make ASAP. Carrot Cake Oatmeal Bars. 1 hr 50 mins. Hot …

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    WebSep 16, 2020 · Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Then slice the carrots diagonally in 1 1/2-inch-thick pieces. Toss them in a bowl with the olive …

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    WebMar 22, 2024 · Preheat the oven to 400°F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper, or use a 9 X 13-inch glass baking dish. Wash the carrots, dry them well, and peel them. If using …

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    WebCook for 7 to 8 minutes, until the carrots just reach fork tender (don’t let them turn mushy). Uncover, add the butter and honey, and stir and cook until the water evaporates (and the coconut oil melts, if using). Remove …

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    WebAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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    WebNov 7, 2023 · Preheat oven to 425 degrees F. Remove stem from carrots and slice in half, lengthwise.*. Arrange carrots on baking sheet and toss with oil, balsamic vinegar, a drizzle of honey, and salt and pepper. Roast for …

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    WebSep 30, 2020 · Before you have fries with that, consider this: a large fry from McDonald's Menu. contains 510 calories, 24 grams of fat, and 67 grams of carbs. This tasty carrot

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    WebApr 22, 2024 · Directions. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the …

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    WebMar 5, 2024 · Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove …

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    WebOct 8, 2023 · 4. Cut the carrots into pieces about 1 1/2-inches long, on the diagonal. 5. Put the carrots in a large skillet. Stir in the water, butter, sugar, salt and pepper. Place over medium-high heat, cover and cook 8 …

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    WebOct 11, 2018 · All you need for this easy and quick carrot salad recipe is one main ingredient: shredded carrots. You can also add 1 clove minced garlic, and a light sweet and tangy vinaigrette made with olive oil, …

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