Easy Fresh Carrot Recipes

Listing Results Easy Fresh Carrot Recipes

DirectionsStep1Preheat the oven to 400° and line a baking sheet with parchment paperStep2Cut the carrots in half to shorten them, then cut them into 1/2 inch thick sticks, dropping onto the prepared baking sheet as you work.Step3Spray with olive oil, sprinkle with salt and pepper and drop the garlic (leave whole) into the center of the baking sheet.Step4Roast for 20 minutes, until browned and tender.Step5Remove from the oven and discard the garlic clove, sprinkle with parsley and serve hotIngredientsIngredients8 Carrots (washed and peeled)add Olive Oil Spray1 cloveGarlic1 teaspoonSalt½ teaspoonPepper2 tablespoonsParsley (chopped)NutritionalNutritional53 Calories0.2 gTotal Fat12 gCarbohydrate667 mgSodium1.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Carrot Side Dish Recipes

    Preview

    See Also:

    Show details

  • WEBNov 8, 2018 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy

    Rating: 4.9/5(47)
    Calories: 153 per serving
    Category: Side Dish
    1. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired.
    2. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about 1/2″ thick at the widest part (see photos).
    3. Place the carrots on the baking sheet. Add the olive oil, salt and a few twists of pepper.*
    4. Toss until the carrots are lightly coated in oil and seasonings. Arrange them in a single layer. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway.** (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.)

    Preview

    See Also:

    Show details

    WEBApr 1, 2023 · How to Make Roasted Carrots. Prep: Preheat the oven to 400°F, and spray a large sheet pan with oil. You can also line it with foil for easier cleanup. Peel the carrots. …

    Rating: 5/5(9)
    Total Time: 50 mins
    Category: Side Dish
    Calories: 106 per serving

    Preview

    See Also: Share RecipesShow details

    WEBSep 30, 2020 · Before you have fries with that, consider this: a large fry from McDonald's Menu. contains 510 calories, 24 grams of fat, and 67 grams of carbs. This tasty carrot

    Estimated Reading Time: 8 mins

    Preview

    See Also: Share RecipesShow details

    WEBNov 6, 2020 · Instructions. Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle …

    Rating: 5/5(10)
    Total Time: 40 mins
    Category: Side
    Calories: 95 per serving
    1. Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper.
    2. Add carrots to the baking sheet and drizzle with oil and maple syrup, then sprinkle with salt, pepper, and, optionally, fresh herbs or curry powder (whichever flavor profile matches your accompanying dish(es) best). Rub/stir to evenly distribute.
    3. Cook for 25-35 minutes, or until carrots are golden brown and slightly caramelized, tossing near the halfway point to ensure even cooking. Enjoy as is, or in bowls and salads or as a side to nearly any main.
    4. Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 375 F (190 C) oven, in the microwave, or on the stovetop over medium heat until hot.

    Preview

    See Also: Share RecipesShow details

    WEBMar 5, 2024 · Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove …

    Preview

    See Also: Share RecipesShow details

    WEBNov 7, 2023 · Preheat oven to 425 degrees F. Remove stem from carrots and slice in half, lengthwise.*. Arrange carrots on baking sheet and toss with oil, balsamic vinegar, a drizzle of honey, and salt and pepper. Roast …

    Preview

    See Also: Share RecipesShow details

    WEBSep 16, 2020 · Instructions. Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Then slice the carrots diagonally in 1 1/2-inch-thick pieces. Toss them in a bowl …

    Preview

    See Also: Share RecipesShow details

    WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …

    Preview

    See Also: Cake Recipes, Healthy RecipesShow details

    WEBMar 7, 2024 · Directions. 1 Heat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or use a silicone baking mat. 2 Trim the carrot ends and slice them diagonally into 1-inch-thick slices. As the …

    Preview

    See Also: Share RecipesShow details

    WEBOct 8, 2023 · 4. Cut the carrots into pieces about 1 1/2-inches long, on the diagonal. 5. Put the carrots in a large skillet. Stir in the water, butter, sugar, salt and pepper. Place over medium-high heat, cover and cook 8 …

    Preview

    See Also: Share RecipesShow details

    WEBJan 10, 2019 · Instructions. Preheat your oven to 400°F. Prepare a baking sheet or pan and add cleaned carrots to it. Melt butter in a small bowl, and add salt, thyme, pepper, smoked paprika, and red pepper flakes. Mix to …

    Preview

    See Also: Keto RecipesShow details

    WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …

    Preview

    See Also: Cake RecipesShow details

    WEBOct 1, 2021 · Heat the olive oil over high heat in a large pot, add the onion, then fry for 5 mins until softened. Then stir in the ground coriander and cook for another minute. Add the potato, carrots and stock, bring to the boil. …

    Preview

    See Also: Soup RecipesShow details

    WEBNov 12, 2019 · Here's how easy it is to roast carrots: Toss the carrots with melted coconut oil. Sprinkle them with sea salt and cracked pepper. Place them on a baking sheet and roast them in a 400-degree oven for about …

    Preview

    See Also: Vegan RecipesShow details

    WEBNov 16, 2023 · Preheat the oven to 425°F. Place the carrots on a 9×13 inch sheet pan. Season the carrots with salt and oil. Toss together to spread the seasoning evenly. Bake for 20 minutes, stirring halfway through.

    Preview

    See Also: Share RecipesShow details

    WEBInstructions. In a large saute pan or deep skillet with a tight-fitting lid, place the carrots, water, salt, and pepper. Bring the water to a boil, then cover the pan and reduce the heat to medium low. Cook for 7 to 8 minutes, until …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search