Easy Filet Mignon Recipe

Pan Seared Filet Mignon with Mushroom Red Wine Sauce …

WebAuthor: lowcarbmaven.com Ingredients Filets 2 – 8 ounce filets 1 tablespoon oil or ghee salt and pepper Mushroom Red Wine …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

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Easy Perfect Cast Iron Filet Mignon Recipe Eat Simple Food

WebFlip onto the 2nd uncooked side and cook 2 - 2 ½ minutes or until seared and brown. Add a tab of butter to each filet and immediately transfer pan to the oven. …

Category: Main DishCalories: 394 per serving1. Let beef stand at room temperature for 1 hour before cooking.
2. Preheat oven to 400F.
3. Liberally salt the beef and add a bit of black pepper on all sides but even more on the two sides that will be seared. The salt promotes better searing.
4. Bring a large pan (I prefer cast iron) up to medium-high heat and add enough oil to lightly coat the bottom of the pan. When hot, add filets to pan (it should loudly sizzle - you may want to grab a splatter guard).

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WebPre-heat oven to 400 F. Pre-heat a cast iron pan over medium-high heat with 2 tablespoons of oil for 3 minutes. Sear the steak …

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Web1. Which ingredients can be changed in this Keto Filet Mignon Recipe? If you’d like to tweak this recipe a bit to suit your tastes or dietary preferences, it’s easy! For dairy-free fillet mignon with …

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Web2 6-Oz Filet Mignon 2 Teaspoons of Kosher Salt 1 Teaspoon of Pepper 2 Teaspoons of Avocado Oil For the Garlic Herb Butter 3 Tablespoons of Grass-Fed Butter …

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WebPeppers and Mushrooms: Put the hot pan back on the stove over medium heat and add 1 Tbsp of olive oil, the onions, and the peppers. Saute the vegetables (stirring to prevent burning) for 2-3 minutes. Then, add the …

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WebTo Make the Filet Preheat oven to 425 degrees F. Get a cast Iron skillet really hot and then add 1 tablespoon of oils and 1 tablespoon of butter. Liberally sprinkle …

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WebStep 3. Set the rice aside to cool and set. Prepare 2, 5-ounce filet mignon steaks by sprinkling a pinch of seasoned salt, pepper, and garlic powder over the top of each. Step …

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WebNow, in order to make this keto filet mignon and garlic asparagus recipe, just read on: Log this recipe with the FREE Total Keto Diet app! Ingredients 16 oz. filet …

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