Classic Divinity Candy Recipe

OldFashioned Divinity Candy Recipe

WebDivinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat! Recipe by Lisa …

Rating: 5/5(108)
Total Time: 8 hrs 50 minsServings: 18Calories: 114 per serving1. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
2. Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
3. Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.

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Divinity candy recipe old fashioned divinity candy

WebHow to Make Divinity Candy: Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a …

Rating: 5/5(2)
Total Time: 8 hrs 25 minsServings: 24Calories: 86 per serving1. Line baking sheets with parchment paper
2. Add a candy thermometer to a medium heavy saucepan
3. Heat sugar, corn syrup and water over medium heat until it reaches hard ball stage, 250-260 degrees F
4. While the syrup is cooking, beat egg whites until stiff peaks form

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Divinity Candy Recipe Martha Stewart

WebPrepare a small bowl of hot water for dipping and a 1-tablespoon cookie scoop or two spoons; line up miniature candy cups …

Servings: 48Total Time: 6 hrs 50 minsCategory: Dessert & Treats Recipes1. In a medium saucepan, combine sugar, corn syrup, and 1 cup water. Bring to a boil, stirring just until sugar dissolves, and cook until syrup reaches 250 degrees (firm-ball stage) on a candy thermometer.
2. Meanwhile, in the bowl of a stand mixer fitted with the whisk attachment, starting on low and gradually increasing to high, beat egg whites with salt until stiff peaks form. If peaks form before the syrup reaches 250 degrees, reduce speed and keep mixer running on low.
3. With the mixer on medium speed, add the syrup in a slow, steady stream (taking care not to hit the whisk or side of the bowl). Add vanilla. Increase speed to high and continue to whisk until mixture holds it shape and begins to lose its gloss, 10 to 20 minutes. Prepare a small bowl of hot water for dipping and a 1-tablespoon cookie scoop or two spoons; line up miniature candy cups on a baking sheet.
4. Working quickly, use cookie scoop or spoons to drop 1 heaping tablespoon candy into each cup, dipping scoop into hot water as needed to prevent sticking. Press pecans into candy. Let candy cool completely, at least 6 hours and up to overnight. Candy can be stored in an airtight container at room temperature up to 1 week.

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Divinity Candy Recipe: How to Make It Taste of Home

WebBeat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans. …

Rating: 5/5(13)
Calories: 61 per servingCategory: Desserts1. Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes.
2. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar.
3. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage).
4. Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally.

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Fluffy Divinity Candy Recipe A Spicy Perspective

WebA classic southern no-bake candy recipe for perfectly fluffy Divinity, with a deliciously chewy chopped pecan nougat inside and lightly crispy outside. Servings: 48 pieces Ingredients US Customary – Metric 2 …

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Divine Chocolate Dream Keto Candy Recipe Low Carb …

WebDivine Chocolate Dream Keto Candy Recipe Ingredients 1/2 c. Unsalted Butter 1/2 c. Honest Syrup Vanilla by Choc Zero 1/2 c. Powdered Monkfruit Sweetener …

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Classic Divinity Recipe Grandma Jackie's Recipes

WebIngredients Adjust Servings: 2 1/2 Cups Sugar 1/2 Cup Corn Syrup 1/2 Cup Boiling Water 2 Egg Whites 1 Tablespoon Vanilla Extract/Paste Optional Food Coloring 1/2 Cup MIx-Ins Bookmark this …

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How To Make Old Fashioned Divinity CandyThe Fed Up …

WebHow To Make Homemade Divinity Candy Separate egg whites and let sit in the cleaned and dried bowl of a stand mixer at room temperature for at least a half hour. Chop and measure walnuts. …

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Keto and Low Carb Candy Recipes Low Carb Yum

WebKeto Candy Recipes. From easy keto peanut butter cups to sugar free gummy bears to chocolate coconut oil fudge, discover all the sweet candies that can be enjoyed on a low …

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SUGAR FREE DIVINITY RECIPE RECIPES All You Need is Food

WebPut the sugar, corn syrup, and water in a medium-size heavy saucepan over medium-high heat. Stir to dissolve the sugar, bring to a boil and cook until the temperature reaches …

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Divinity Candy Taste of the Frontier

WebLine 1-2 baking sheets with parchment paper. Set aside. Add a candy thermometer to a medium-heavy saucepan taking care to not let it rest against the side …

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Divinity Candy The Recipe Critic

WebCook the Divinity. Prepare the Baking Sheet Pan: Line two sheet pans with parchment paper and set aside. Bring Sugar, Water, and Corn Syrup to a Boil: In a large …

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SUGAR FREE DIVINITY RECIPES All You Need is Food Stevehacks

WebSteps: Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy …

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Divinity Recipes Allrecipes

WebFantasy Divinity. This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this …

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Divinity Recipes

WebDivinity. 208 Ratings. Old-Fashioned Divinity Candy. 111 Ratings. Peanut Butter Divinity Roll. 16 Ratings. Microwave Divinity. 10 Ratings. Bill's Divinity.

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Anyone have a keto divinity recipe? : r/ketorecipes

WebBest. Add a Comment. eldfluga • 5 yr. ago. You can make sugar free marshmallows with candied erythritol, so it should be possible in theory, though recrystallization would …

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Divinity Recipes Allrecipes

WebFantasy Divinity. 16. This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this …

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