WebDeer Steak with Blackberry Pan Sauce. Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with Smoky …
Preview
See Also: Share RecipesShow details
WebSlice the backstrap into 1/2" thick or thinner slices. In a large zip lock bag, combine the flour and cornmeal. Add the meat and shake to coat. Chill in frig for 10 – 15 minutes. Heat a …
WebUse a sugar free maple syrup such as Lankato for zero carbs and to make this recipe keto friendly. Nutrition
See Also: Steak Recipes, Tea RecipesShow details
WebTrim all silverskin and fat away from the backstrap. Cover the entire surface liberally with seasoning blend. Once the oil is hot enough that a small bit of meat …
WebTomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. Each …
See Also: Breakfast RecipesShow details
what-are-deer-backstraps
how-to-cook-beef-backstrap-steak
how-do-you-cook-deer-meat-in-a-cast-iron-skillet