Easy Deer Backstrap Recipe

Seared and Baked Deer ( Venison ) Tenderloin Recipe

Web1 lb deer tenderloin (or backstrap) 2 tsp fresh rosemary, chopped sea salt black pepper 1 Tbsp olive oil 1 Tbsp unsalted butter …

Rating: 5/5(2)
Total Time: 30 minsCategory: Main DishCalories: 246 per serving1. Preheat oven to 375F.
2. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes.
3. Bring a large pan to high heat. Cast iron works well because it can go from stovetop to oven. Add butter. When melted and hot, sear tenderloin on all sides (usually there are 3 sides) ~ 2 minutes. Transfer to oven and cook an additional 7-10 minutes or until internal temperature of deer reaches 145F. Remember - the oven time will need to increase if you are working with a larger tenderloin(s).
4. Let meat rest ~ 15 minutes and thinly slice. Add sea salt to taste. Happy Eating! Beckie

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The BEST Venison Backstrap Recipe Fantabulosity

WebIn a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an …

Ratings: 52Calories: 188 per servingCategory: Main Course1. In a bowl, mix together water and 2 Tbsp salt. Soak sliced deer meat in salt water overnight if you're able, or at least an hour.
2. Heat vegetable oil in a skillet over medium heat to 325 degrees. (My favorite to use is my Lodge Cast Iron Skillet )
3. Remove deer meat from refrigerator, and discard salt water
4. Pat the deer meat dry, with paper towels (UPDATE: We left the deer meat wet the other night, and dipped it in flour, and woah that wasn't too shabby. So it's up to you!)

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Venison Backstrap Recipe Marinated and Grilled …

WebUsing tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the …

Rating: 4.6/5(203)
Total Time: 12 hrs 15 minsCategory: Main DishesCalories: 416 per serving

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How To Make Deer Jerky (Easy Venison Jerky Recipe)

WebSteaming or roasting deer meat to an internal temperature of 160°F will kill E.coli while freezing it at 0°F for 30 days will eliminate parasites and their eggs. The cuts …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 minsCategory: SnackCalories: 183 per serving1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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Venison Parmesan – Low Carb, Keto Friendly, GF Texas …

Web1poundvenison loin or backstrap(sliced about ¾” thick) or tenderized cutlets 2eggsbeaten 2 1/4cupsshredded Parmesan Cheesedivided 1tsp.Fiesta Brand Gourmet Italian Choice Seasoning 1cupshredded …

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The 8Best Deer Backstrap Recipe(s) Taking deliciousness …

WebPreheat oven to 375 degrees. Core pears and cut into eighths. Toss them in a bowl with oil and sugar to coat. 2. Toast rosemary sprig in a dry sauté pan over medium heat until you …

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25 Best Venison Recipes Insanely Good

WebWhether you’re looking for a classic meatloaf, a sophisticated bourguignon, or a spicy venison barbacoa, I can guarantee you’ll love these 25 venison recipes. 1. …

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These 10 Venison Dinners Will Knock Your Socks Off

WebFrom breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these exciting venison recipes will have you coming back for seconds! 01 of 10 Venison Schnitzel View Recipe …

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13 Easy Venison Recipes From Michigan To The Table

WebSimple, quick, easy and so delicious, this low carb, one pan keto cauliflower rice recipe can be on the table in less than 30 minutes! This is one meal the whole family will be begging for again and again! …

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Venison Stroganoff Low Carb, Keto, GF Texas …

WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.

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The Best Venison Backstrap Recipes • The Rustic Elk

Web1 Whole Venison Backstrap Smoked or Grilled Venison Backstrap Prep Time: 5 minutes Cook Time: 2 hours Marinating Time: 8 hours Total Time: 10 hours 5 …

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CrockPot Venison Tenderloin CrockPot Ladies

WebPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then …

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15 Best Healthy Venison Recipes A Fresh Take on Wild Game

WebWholeo30/Paleo Venison Shepherd’s Pie Venison Stir Fry – by Hank Shaw I love stir fry for a healthy meal. You can customize and add a bunch of veggies! Instant Pot Venison …

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Low Carb Creamy Venison Stew Recipe Diet Doctor

Webbutter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) carrot, sliced 1 …

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Applewood BaconWrapped Venison Backstrap with …

WebCook the meat to medium-rare (about 135 degrees F). Pull the backstrap halves out of the skillet and let them rest for 2 minutes. Gently slice into medallions and drizzle with the warm raspberry sauce. …

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Venison Chili (Stovetop Or Slow Cooker Recipe) Low …

WebThis deer meat chili recipe is a comforting, paleo and keto-friendly, low-carb meal for hunting season or any cold-weather night. Make it on a stovetop or in a slow cooker! Article Index Whether you know …

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