Backstrap Venison Recipes

Pan Seared Venison Backstrap A Ranch Mom

WebHeat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them spaced …

Cuisine: AmericanCategory: MainServings: 2Calories: 461 per serving

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Venison Parmesan – Low Carb, Keto Friendly, GF Texas …

WebFor the Venison: 1Tbsp.butter 1poundvenison loin or backstrap(sliced about ¾” thick) or tenderized cutlets 2eggsbeaten 2 …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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The Best Venison Backstrap Recipes • The Rustic Elk

WebSmoked Venison Backstrap Preheat the pellet smoker to 200°F, use the wood of choice. Once heated, place the backstrap …

Cuisine: AmericanCategory: Wild GameServings: 1Total Time: 10 hrs 5 mins

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15 Best Venison Backstrap Recipes Savoring The Good®

Web🦌 Top Venison Tenderloin Recipes 1. PAN SEARED VENISON TENDERLOIN WITH GARLIC HERB BUTTER 2. Korean BBQ Style Venison Backstrap …

Category: Recipe Collection

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Venison Backstrap Recipe Marinated and Grilled …

WebGRILLING THE BACKSTRAP Once the venison has marinated and you’re ready to grill, remove the meat from the refrigerator and let it come to room temperature. Preheat an outdoor grill to about …

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3 Unique Venison Backstrap Recipes Game & Fish

WebThis is a favorite at the Illinois cabin for a high-protein, low-carb dish that keeps you going in the field all day long! Ingredients: 4 cups diced butternut squash. 8 ounces grilled or sautéed venison loin …

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25 Best Venison Recipes Insanely Good

WebWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container …

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How to Cook the Best Venison Backstrap Recipes Field

WebVenison Backstrap Recipe Pan-Seared Venison Backstrap Now that you know how to cook your cut of venison backstrap to perfection, pair it with a dried cherry reduction, arugula salad,

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Applewood BaconWrapped Venison Backstrap with …

Web1 venison loin back strap (3 oz per person) 1 cup whole milk 3 to 4 garlic cloves crushed small handful of black peppercorns 1 bunch fresh rosemary picked off the stem and chopped 8 ounces raspberry …

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Low Carb Creamy Venison Stew Recipe Diet Doctor

Web4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) carrot, sliced 1 …

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Venison Stroganoff Low Carb, Keto, GF Texas …

WebVenison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! Tender, flavorful venison slow simmered in a savory mushroom and finished with sour cream and a little cream …

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70+ Venison Recipes Practical Self Reliance

WebDeer Steak with Blackberry Pan Sauce. Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with Smoky …

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13 Easy Venison Recipes From Michigan To The Table

WebGreat tasting venison all starts in the correct processing of the meat. Make sure the venison meat is kept at the correct temperature at all times. Removing the …

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Keto Venison Brunch Bowl Recipe Game & Fish

WebThis venison steak recipe is my favorite for breakfast or brunch. I normally cook this dish with leftovers after grilling venison backstrap or tenderloin the day …

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Stuffed Venison Backstrap Grilled Venison Deer Recipe

WebSeason with AP rub and stuff with cream cheese mixture. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub. Place each backstrap …

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Fried Venison Backstrap Recipe

WebWhisk eggs and remaining 1/2 cup milk together in a separate shallow bowl. Dip venison slices into the flour mixture, then into the egg mixture, then back into the …

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