Easy Blueberry Galette Recipe

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WEBJan 13, 2023 · Add the blueberry filling to the center of the dough, leaving a 2-inch border. Gently fold the edges around the filling, leaving the …

Rating: 5/5(3)
Calories: 216 per serving
Category: Breakfast, Dessert

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WEBAug 5, 2022 · Preheat the oven to 375 degrees Fahrenheit. 2. Combine blueberries, basil, lemon juice, and sugar in a mixing bowl. 3. Unroll the pie crust onto a parchment-lined …

Rating: 4/5(1)
Calories: 219 per serving
Category: Desserts

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WEBJun 6, 2023 · Here’s how to make it: First, make the pastry. Rest in the fridge for at least two hours, up to two days or up to two weeks in the …

1. Cut the cold butter into 1/4" (6mm) square pieces. Place the butter in the freezer for at least five minutes.
2. Place the refrigerated dough on a lightly floured work surface. Allow to set for about 30 minutes to soften as to make it more pliable to roll out. Set aside.
3. Dust the top of the pastry with flour and dust your rolling pin. Roll the dough to 1/8" (3mm) thick to about 13 1/2" - 14" round, flouring the work surface as needed to prevent sticking. Transfer the dough to a parchment lined sheet pan.Mound the blueberry mixture evenly in the center of the pastry leaving about 2" (5cm) boarder. Fold edges over the blueberries, overlapping and pleating the edges all the way around leaving the center open.
4. Arrange a baking rack in the center of the oven and preheat the oven to 375F (190C).

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WEBJun 8, 2019 · Roll out defrosted dough into a ~12 inch diameter circle. Place dough on a baking sheet lined with parchment paper. (See Note …

1. Pre heat oven to 375 degrees F.
2. In a large bowl, combine bleuberries, lemon juice, cornstarch and sugar. Gently combine, avoid crushing the blueberries.
3. Roll out defrosted dough into a ~12 inch diameter circle. Place dough on a baking sheet lined with parchment paper.
4. Add blueberry mixture to the dough, leaving ~2 inches on the edges without blueberries.

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WEBApr 20, 2020 · Refrigerate for 30 minutes. Prepare Filling: In a bowl, mix the sugar, clear jel (or cornstarch), cinnamon, and ground cloves. Pour in blueberries and mix to coat them. Preheat the oven to 400°F. Pour the …

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WEBJun 7, 2023 · Prep Time: 5 minutes. Cook Time: 35 minutes. Additional Time: 15 minutes. Total Time: 55 minutes. This recipe for keto blueberry galette is a deliciously easy way to enjoy a fruit dessert while on a low

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WEBAug 18, 2019 · Soften cream cheese and stir until smooth. Stir in sugar and vanilla. Layer blueberry preserves on top of cream cheese, spreading around to disperse. Top with blueberries, fold pie crust edges over and …

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WEBNov 29, 2020 · Dot the top of the galette with the pea-sized butter pieces. When completed, set aside. In a small bowl whisk the egg and a splash of water together. Paint the edges of the pie crust with the egg wash (this …

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WEBMar 26, 2024 · Preheat the oven to 400°F (200°C). Make the filling:in a small bowl combine chia seeds and 1-2 tablespoons of water. Wait 10 minutes for chia to hydrate. Combine the chia, blueberries, orange juice, …

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WEBJun 16, 2022 · In a large bowl, stir together the blueberries, sugar, cornstarch, lemon zest and lemon juice. Set the filling aside. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Lightly flour …

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WEBSep 26, 2015 · In a large bowl combine the blueberries, lemon zest and juice, sugar, and flour then mix together until combined. 4. Remove the chilled dough from the fridge and set on the counter for a few minutes to …

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WEBMar 30, 2022 · For the crust: Add the flour, sugar and salt to the bowl of your food processor (or a large bowl if your making the dough by hand). Turn the food processor …

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WEBSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.) To a …

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WEBAssemble The Galette. Beat egg. In a small mixing bowl, add 1 egg and a tablespoon of milk and lightly beat them together. Top the dough with filling. Next, spoon the …

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WEBSep 22, 2022 · Instructions. Make the Galette Crust: In the bowl of a food processor with the steel blade, add the flour, sugar, salt, and pulse to combine. Next, add butter and …

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WEBJul 29, 2023 · SHAPE BLUEBERRY GALETTE. Preheat oven to 400°F or 200°C. Take pastry dough out of the fridge and place it on a worktop between two sheets of parchment paper. Roll out the dough with a …

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WEBApr 28, 2021 · Freeze the shaped galette for at least 15 minutes to chill the dough. Preheat the oven to 425°F and set rack in middle of the oven. Just before baking, beat the egg and water together and brush the edges …

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