Sep 8, 2019 - This blueberry galette is a great summer dessert made with a melt in your mouth gluten free & low carb pastry. A great looking dessert for gatherings. This Low-Carb Leek …
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Make the pecan crumble: In a medium bowl, mix together the pecans, flour, oats, granulated …
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If you don’t have blueberries, you could make this low carb galette with other berries or even a mixture of them. A strawberry galette is on my next list of pastry making to try.
Preheat oven to 400°F/200°C. Mix together all the ingredients for your filling, take the crust out of the freezer, add the blueberries in the middle and fold in the edges to shape into a galette. If there are any cracks simply press them together with your fingers.
Because we always have tons of blueberries in the freezer, I’m always on the look out for new low carb blueberry recipes. I often just make a sugar free blueberry syrup that I’ll use over low carb waffles or pancakes. I also pour this blueberry sauce over low carb ice cream and mix it into plain high fat yogurt.
A Blueberry Galette is a dessert you can make any time of the year, but it’s so good when you can get fresh summer blueberries. (Don’t worry though; frozen blueberries work really well too. I like to use frozen wild blueberries when local blueberries are not available.)