Easy Blueberry Bar Recipes

Listing Results Easy Blueberry Bar Recipes

WEBJan 20, 2021 · Instructions. Measure the frozen blueberries into a bowl and let them sit on the counter while proceeding with the recipe. Heat oven …

Rating: 4.7/5(28)
Total Time: 30 mins
Category: Snacks
Calories: 111 per serving
1. Measure the frozen blueberries into a bowl and let them sit on the counter while proceeding with the recipe.
2. Heat oven to 350 degrees and line an 8x8-inch baking pan with parchment, leaving extra on 2 sides to act as handles to remove bars (alternately, you can grease the pan and cut the bars in the pan).
3. If you need to chop the nuts finely, add them to the bowl of a food processor and whir until fine. Remove them to a bowl for later.
4. Into the food processor, measure 1 cup of the rolled oats and whir until fine to make oat flour, about 15 seconds. To the oat flour add the almond flour and salt and pulse a couple times to mix.

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WEBMar 24, 2017 · Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that …

Rating: 4.7/5(72)
Category: Dessert
Cuisine: American
Calories: 105 per serving
1. Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
2. In a medium bowl, combine the oats, white whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
3. Scatter half of the blueberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
4. Bake the bars for 30 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).

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WEBJun 23, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the topping, whisk together the oats, flour, and cinnamon in a small …

Rating: 5/5(71)
Category: Dessert

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WEBJun 23, 2017 · Preheat oven to 350 degrees F. Line the bottom of an 8x8 pan with parchment paper, foil, or with cooking spray. To make the crust …

Ratings: 30
Calories: 164 per serving
Category: Breakfast, Snack
1. Preheat oven to 350 degrees F.
2. Line the bottom of an 8x8 pan with parchment paper, foil, or with cooking spray.
3. To make the crust & crumble, place the whole wheat flour, regular oats, honey, brown sugar, ground cinnamon, and salt in a large bowl. Stir in melted butter and vanilla until just combined. The mixture should be a little dry and crumbly. Reserve 1 cup of the mixture, this will be your crumble topping.
4. Add the oat mixture to the prepared baking pan. Press mixture into the bottom of the pan in an even layer.

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WEBMar 22, 2021 · In a medium sized bowl add the sweetener and then sift in the flour and baking powder. Mix together with a fork. Cut in the greek yogurt and egg using your fork until the mixture looks crumbly. Separate …

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WEBMay 2, 2017 · Bake: Place into the middle of the oven and bake for 30-40 minutes or until the top is golden brown. Let cool completely before lifting out of the pan. Cut the blueberry crumble into 16 squares with a large …

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WEBAug 23, 2019 · Instructions. Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside. In a separate bowl, whisk together eggs, almond …

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WEBJan 6, 2021 · Set the remaining crumble aside for the top. In a second bowl, combine the fresh blueberries, monkfruit sweetener, cornstarch and lemon juice. Spread the blueberries over the crust. Top with the remaining …

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WEBJun 1, 2022 · Step Six: Add the crumble ingredients (except the coconut) to the food processor. Pulse until large crumbs form. Step Seven: Add the coconut and pulse just until they are mixed in. Sprinkle on top of the jam …

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WEBApr 25, 2020 · Instructions. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. You can also use this Energy Bar Mold to make rectangular granola bar

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WEBApr 4, 2024 · In a large bowl, combine (use a fork) the oat flour, remaining 1 cup (90 g) oats, banana, flaxseed meal, water and salt until combined and crumbly. Filling: In a large bowl, coarsely crush the blueberries with a …

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WEBAdd the oat flour plus 1-1/2 cups whole oats, 1 teaspoon cinnamon, 1/2 teaspoon baking powder, and 1/4 teaspoon salt to the bowl then stir to combine. Last step is to fold in a heaping 1 cup fresh blueberries then …

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WEBMar 24, 2023 · Spray a 9×9 baking dish with cooking spray. In a large bowl, whisk together flour, sugar and salt. Add cubed butter and mix until crumbly. Reserve one-half cup of crumb mixture. Pour remaining crumb mixture …

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WEBMar 30, 2022 · Press into baking dish and use a measuring cup to flatten and smooth top. Bake shortbread crust for 15 minutes. While crust is baking, prepare lemon blueberry filling. Mix together filling ingredients …

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WEBApr 3, 2024 · Directions. Stir oats, 1/2 cup almonds, baking powder, salt and baking soda together in a large bowl. Whisk coconut milk (or low-fat milk), honey, applesauce, egg, …

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WEBSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.) To a …

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