Easy Barley Recipes

Creamy Barley with Bacon and Gruyere Talking Meals

WEBMay 26, 2021 · Whisk in the broth, ground pepper, and milk cornstarch slurry. Continue to whisk as it heats and start to thicken, about 2-3 …

1. Dice the bacon. Finely slice the chives.
2. Preheat a large frying pan. Add the diced bacon on medium-low heat. Stir so that the bacon doesn't burn. Render the fat and crip the bacon, about 10 minutes. Remove the bacon with a slotted spoon leaving the fat behind and place on a plate lined with paper towel. Set to the side or store in the fridge if doing this in advance.

Preview

See Also:

Show details

Mushroom & Barley Risotto Erren's Kitchen

WEBApr 26, 2016 · Add the onion and sauté with some seasoning for 5 mins or until the onion is translucent (if the pan starts to look too dry, you can …

Rating: 4.7/5(23)
1. Coat a large heavy saucepan with cooking spray and heat on medium high. Add the onion and sauté with some seasoning for 5 mins or until the onion is translucent (if the pan starts to look too dry, you can add a bit more cooking spray).
2. Add the garlic and cook another minute.
3. Add the mushrooms and saute until the liquid is released and evaporates.
4. Raise the heat to high, add the barley, coat with the mushroom mixture and cook for another minute.

Preview

See Also:

Show details