DirectionsStep1Dissolve the sugar in the warm water and milk in a large bowl.Step2Whisk in the yeast (and ginger if using).Step3Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy.Step4Stir in 1 cup of the flour.Step5Whisk in the salt and oil.Step6With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl.Step7Knead by machine about 5 minutes.Step8If you are hand kneading mix in the flour until you have a sticky dough, turn the dough out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic - adding flour as needed.Step9Oil a large bowl and place the ball of dough in it.Step10Oil the top of the dough and then cover with a damp cloth.Step11Allow it to rise until it has doubled in bulk. This will take about an hour.Step12Punch the dough down.Step13Knead for three minutes or so and divide in half.Step14Let rest for five minutes.Step15Shape into loaves and then place in greased 9x5-inch loaf pans.Step16Brush the tops with the melted butter.Step17Let rise for 30 minutes, or until the dough has risen an inch or so above the pans.Step18Bake at 350 degrees F for 30 minutes, or until loaves sound hollow when tapped.Step19For a soft crust butter the tops and place a clean tea towel over the baked loaves as soon as you take them out of the oven. Let them cool for about 5 minutes and then take them out of the pans to finish cooling, cove…Step20Add ingredients to your bread machine in the order the manufacturer recommends.Step21Select white bread cycle.Step22Press "start".Step23When the dough has risen once and second cycle of kneading begins, turn the machine off. Press "start" again to reset the machine.Step24The dough will rise a second time before it bakesIngredientsIngredients1 cupWater (110F)1 pinchPowdered Ginger (optional - activates yeast)1 cupMilk (110F)⅔ cupSugar (you can use less)1 ½ tablespoonsActive Dry Yeast1 ½ teaspoonsSalt¼ cupVegetable Oil (coconut oil works really well here, melt it first and let it cool to 100F, OR use melted butter)5 ½ cupsBread Flour (you may need a little more or a little less)2 tablespoonsButter (melted)See moreNutritionalNutritional274 Calories6 gTotal Fat5 mgCholesterol47 gCarbohydrate224 mgSodium7 gProteinFrom restlesschipotle.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Amish Friendship Bread
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