Easy Alabama White Sauce Recipe

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WebSep 9, 2022 · 2 tablespoon chipotle mustard (or Creole mustard) 1 teaspoon prepared horseradish. 1 teaspoon dill pickle juice. ¼ teaspoon salt. ¼ …

Rating: 5/5(1)
Total Time: 15 mins
Category: Basics
Calories: 206 per serving
1. Mix all ingredients together and thin to desired consistency with water. Adjust seasoning to personal taste.
2. Makes about 3/4 cup of white BBQ sauce. Serving size is 2 tbsp.

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WebJan 23, 2020 · Apple Cider Vinegar. Horseradish (adds a decent amount of heat and spice) Tabasco Hot Sauce. Lemon Juice. Dijon Mustard (or …

Reviews: 4
Category: Grilling
Cuisine: American
Total Time: 5 mins
1. 1. In a mixing bowl, simply combine all the ingredients and mix with a whisk until you create a cohesive sauce.
2. 2. Store in the fridge for up to a week and use as a BBQ sauce, dressing, or base for coleslaw!

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WebSep 21, 2020 · By: Susie Bulloch (heygrillhey.com) 4.85 from 13 votes. Alabama White Sauce is a creamy, tangy, and rich BBQ …

1. Mix all ingredients. Whisk all ingredients together in a bowl until smooth and well combined.
2. Refrigerate and store. Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep 2 weeks in the refrigerator.

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WebApr 29, 2024 · A tangy mix of mayo, vinegar, horseradish, and lemon juice forms the delicious Alabama White Sauce, perfect for dipping or barbecues. It’s zesty, unique, and simple to whip up! Prep: 10 mins. …

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WebSep 11, 2023 · Whisk to combine the wet ingredients. Add the kosher salt, white pepper, garlic powder, onion powder, and cayenne pepper to the bowl. Whisk the dry ingredients into the sauce and combine thoroughly. …

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WebJun 5, 2018 · To make your own creamy version of Alabama’s favorite white barbecue sauce, you need the following ingredients: 2 cups mayonnaise. ½ cup apple cider vinegar. 2 Tablespoons lemon juice. 1 …

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WebFeb 20, 2023 · Step-by-Step Instructions. In a small mixing bowl, whisk together all of the ingredients until smooth. Refrigerate for at least 1 hour before serving. Transfer to a jar or storage container and refrigerate for …

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WebMay 24, 2022 · Instructions. In a medium-sized bowl add the mayonnaise, apple cider vinegar, garlic, brown sugar, mustard, horseradish, lemon juice, Worcestershire sauce, salt, and pepper. Gently whisk together until fully …

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WebPlace all ingredients in a large blender or food processor. If necessary, divide the ingredients into 2 batches and add half of each ingredient at a time. Blend for 1 minute, or until the …

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WebSep 29, 2021 · 1 Tablespoon Worcestershire sauce. 2 teaspoons ground black pepper. 1~ teaspoon salt. 1 teaspoon cayenne pepper. 2 teaspoons horseradish. Then, just throw all the ingredients in a large mason jar. Put …

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WebMay 15, 2022 · This Alabama white BBQ sauce comes together in literal seconds! (Scroll below to the printable recipe card for details and measurements.) Combine the ingredients. Whisk all ingredients together …

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WebJul 8, 2020 · Instructions. To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Stir to combine and taste. Add additional vinegar, salt, or sugar depending on your preferences. Refrigerate for at …

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WebJun 2, 2021 · For a creamy and tangy take on barbecue sauce, make this fantastic Alabama White BBQ Sauce! So simple to whip up in minutes, you'll love serving this special sauce with grilled meats, chicken wings, …

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WebJun 25, 2020 · Alabama White BBQ Sauce is a tangy, spicy mayo-based sauce. A creamy white sauce with vinegar and horseradish is perfect for grilling, ready in 5 minutes!

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WebJul 5, 2023 · How To Make Alabama White Sauce. Mix the Base. In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, and lemon juice. Whisk these ingredients together until they are well …

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WebNov 6, 2023 · Combine all of the ingredients together in a large bowl. Thoroughly mix all of the ingredients with a whisk or spatula until they’re well combined. Pour the sauce into …

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WebOct 7, 2021 · In a small bowl, whisk skim milk with the flour. Add to the saucepan and continue to cook, whisking, until sauce begins to thicken. Add wine and soup base; taste …

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