Dutch Oven Roast Beef Recipe

Listing Results Dutch Oven Roast Beef Recipe

WEBApr 13, 2020 · Remove the beef from the dutch oven and set aside. Lower the heat and add the balsamic vinegar to the dutch oven

Rating: 5/5(54)
Views: 47
Category: Dinner
Calories: 469 per serving
1. Preheat the oven to 330 degrees.
2. Heat a large dutch oven over medium-high heat.
3. While the dutch oven is heating, pat the chuck roast dry with paper towels. Next, sprinkle half the salt onto one side of the chuck roast.
4. Once the dutch oven is hot, add the coconut oil. Next, place the chuck roast in the dutch oven salt side down. Sprinkle the remaining salt on the other side of the beef.

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WEBSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for …

1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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WEBMar 31, 2022 · Preheat the oven to 275° F. Trim fat off the roast, and season with salt and pepper. Heat the butter and a tablespoon of oil in the Dutch oven and sear the meat on …

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WEBAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. While the beef is in the oven, peel and dice the potatoes. After 2 hours, add the potatoes …

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WEBFeb 10, 2019 · Instructions. Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. Add the olive oil to a Dutch oven and start heating to medium-high heat. Brown the beef roast on all sides, …

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WEBJan 16, 2024 · Preheat the oven: Preheat the oven to 300°F. Prepare the veggies and meat: Dice all the veggies into bite size equal pieces. Sauté the veggies: Set the Dutch oven on the stove over high heat with one …

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WEBDec 15, 2022 · Add wine and let reduce to half in order to cook off the alcohol. Add beef stock, water, thyme, bay leaves, and rosemary. Stir to combine and then gently nestle …

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WEBJan 6, 2023 · Season the beef with 1 tablespoon of kosher salt, 1 teaspoon of black pepper, and all of the garlic powder, onion powder, and smoked paprika on all sides. Add the olive oil to the hot dutch oven, followed by …

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WEBMar 24, 2020 · When the meat is brown, add the vinegar and let it bubble away wholly. Slow cook in oven: Sprinkle the meat with salt and pepper, add stock and cream. Put on the lid, turn the heat down to very low and …

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WEBDec 15, 2023 · In a large Dutch oven, heat the olive oil over MEDIUM-HIGH heat Add the beef and cook for 2 to 3 minutes per side, or until nicely seared. Transfer the seared beef to a plate and reduce the heat to …

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WEBSep 17, 2023 · How to make this dutch oven pot roast. Mix up the homemade pot roast seasoning. Slather the roast all over with yellow mustard. Season the roast all over to completely coat. Pour in the broth …

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WEBFeb 1, 2024 · Turn the heat off, cover the Dutch oven, and place it in the oven at 300 degrees for 1 hour 45 minutes. Remove the pot from the oven and add the potatoes and carrots. Cover the pot and place it back in the …

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WEBFeb 1, 2023 · Preheat your oven to 325 degrees Fahrenheit. Return the same pot or Dutch oven to medium heat. Add the onions and carrots to the pot and sauté for about 5 minutes or until they start to soften a bit. Add …

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WEBJan 18, 2024 · Preheat oven to 325°F. Sprinkle salt and 1 teaspoon of the black pepper over roast. Heat oil in a large Dutch oven over medium-high. Add roast to pan, and …

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WEBMar 19, 2024 · Preheat oven to 180C/350F. Season the beef with salt and pepper. Add oil to a Dutch oven over medium-high heat. Add the beef and sear on all sides until no longer pink. Transfer it to a plate. Add the …

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WEBNov 26, 2023 · Heat a cast iron Dutch Oven greased with olive oil over medium-high heat on the stove top. Add roast and brown on each side, 1-2 minutes per side. Remove from pan and set aside. Add onions to the …

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WEBFeb 16, 2022 · Preheat oven to 425°F. Pat the meat dry with paper towels. Generously season the chuck roast on all sides with about 1 tablespoon of the kosher salt and 1 to 1 ½ teaspoons of freshly ground black pepper. …

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