WEBUsing a 5-quart dutch oven, place the dutch oven on the stovetop. Turn on the heat to medium-high and add 2 tbs of olive oil once the pan is hot. Sear the chuck roast on …
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WEBOnce the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides …
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WEBRoast Beef with Peppers. This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat …
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WEBInstructions. Pre-heat the oven to 300F (150C) and adjust the bottom rack to the lowest position and adjust the upper rack high enough to allow the dutch oven to fit between …
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WEBStart by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. …
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WEBBrown the Meat: Preheat oven to 315F. Heat oil in a large pot or Dutch oven. Sear the meat on all sides for 4 minutes. Cook Aromatics: Add chopped onions and mushrooms …
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WEBHeat the Dutch oven on the stovetop and add the oil. Season the roast with salt and pepper, then sear all sides of the meat until browned. Set the meat on a plate. Deglaze …
WEBCook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots and celery, then place the lid on the pot. …
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WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and …
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WEBPlace roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer for 80 minutes …
WEBSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of …
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WEBPlace the seared roast into the Crockpot. Sprinkle in the onions. Combine the stout, sugar free honey, beef broth, garlic, basil, thyme, cinnamon and more salt and pepper to taste …
WEBPlace the pot on top of the slow cooker, and cook 5-6 hours on low heat, or about 2.5-3 on high. Once you can insert a fork into the roast and easily twist off a piece of meat it's …
WEBThese recipes for the dutch oven are easy, simple, and healthy! Stuff tacos or lettuce leaves for a low-carb, gluten-free meal. Get the Recipe. 26. Chicken and Shrimp …
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WEBNestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 to 2-½ hours or until the meat is fork tender. …
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WEBThe 3-4 hours of cooking will be so worth it! Preheat the oven: Preheat the oven to 300°F. Prepare the veggies and meat: Dice all the veggies into bite size equal pieces. Sauté the …
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