Dutch Oven Cobbler Recipe

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WebPreheat oven to 375° F. Place berries in a 10-10.5" cast iron skillet and toss with Swerve, cinnamon, and salt. In a medium bowl mix together the butter, Swerve, egg, …

Rating: 4.5/5(22)
Total Time: 35 minsCategory: DessertCalories: 156 per serving1. Preheat oven to 375° F.
2. Place berries in a 10-10.5" cast iron skillet and toss with Swerve, cinnamon, and salt.
3. In a medium bowl mix together the butter, Swerve, egg, and vanilla until combined. Add in the flour and mix until a dough forms. Spread the dough on top of the berries.
4. Bake the cobbler for 20-25 minutes or until the top is golden brown and the berries are bubbling around the edges. Serve.

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WebIf baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the …

Rating: 4.9/5(26)
Total Time: 1 hr 20 minsCategory: DessertCalories: 417 per serving1. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
2. To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing a handful of ice cubes in a large bowl and then filling it with cold water. Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the peaches in two batches so that the water temperature does not rapidly drop. Boil for 1 minute. Remove peaches from the pot and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Cut peaches into 1/3-ish inch wide slices, then place the slices into a large mixing bowl. If you prefer, you can peel the peaches with a vegetable peeler.
3. To the bowl with the peaches, add the honey, cornstarch, vanilla extract, cinnamon, and ginger. Stir gently to combine. Set aside.
4. In a separate bowl, prepare the topping. Whisk together the sugar, white whole wheat flour, all purpose flour, baking powder, and salt. Add the milk, and whisk to combine. Gently pour the batter over the melted butter. DO NOT STIR. Now, carefully spoon the fruit and any juices that have collected in the bottom of the bowl on top of the batter. Again, DO NOT STIR.

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WebAdd the sliced peaches to the bottom of a well greased 1.5 quart baking dish, and sprinkle with 2 tablespoons of the sweetener. Stir to combine. In a mixing …

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WebPreheat oven to 375 degrees. Add the blackberries, xanthan gum, sweetener, and lemon juice to a bowl and stir well to coat the berries. Transfer to a 12 inch cast iron skillet or 9x9 baking dish. Add the almond …

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WebPreheat oven to 350 degrees. Take some heavy-duty aluminum foil and line the dutch oven (we do that so the acid from the fruit does not react or pit our cast iron or …

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Webdirections Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring. Empty pie filling into Dutch oven. Spread dry cake mix on top of …

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Web10 Low-Carb Dutch Oven Recipes Laurie Dixon Updated: Feb. 26, 2021 Low-carb dinner doesn't get any more delicious than this. 1 / 10 Taste of Home Roast Beef with Peppers This moist, flavorful entree …

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WebDirections. Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt …

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WebPrepare 21 coals and line a 10" (4 quart) Dutch oven with parchment paper. MAKE THE FILLING: Core the apples and cut into slices. Add them to the Dutch oven

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Web16 Dutch Oven Dinners to Keep You Cozy All Winter Veggistrone 28 Tuscan White Bean Soup 5 Potsticker & Vegetable Soup 6 Skip the frying pan and make a full meal out of …

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WebPreheat oven to 375º Fahrenheit. For the blueberries: In an 8" x 8" glass pan, whisk together the sweetener, xanthan gum, and salt. Add berries and stir to combine. Stir in lemon juice. Set aside. For the topping: In a food …

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WebBake in the oven for about 10 minutes. In a medium bowl, combine all-purpose flour, baking powder, salt, sugar, melted butter, and milk. Then drop spoonfuls of batter on top of the peach cobbler filling. …

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WebUsing a 5-quart dutch oven, place the dutch oven on the stovetop. Turn on the heat to medium-high and add 2 tbs of olive oil once the pan is hot. Sear the chuck …

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WebSet a side and let stand. In a bowl mix flour mixture together. Pour Bater evenly over melted butter in Dutch oven. Pour peach mixture evenly over the bater in Dutch oven. Cook …

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WebPre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. Also, be sure to grease the foil pan with cooking spray. Pour the blueberry pie …

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WebIn a medium bowl, combine the blueberries, xanthan gum, sweetener, and lemon juice and mix well until the blueberries are coated. Add the blueberry mixture to a …

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