Easy Dutch Oven Cobbler Recipes

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WebPlace fruit in the cast iron dutch oven and spoon batter over top. Top with bits of butter. Sprinkle …

Rating: 5/5(5)
Total Time: 25 minsCategory: DessertCalories: 282 per serving1. Preheat 45 charcoal briquettes until white and glowing. Lightly grease the bottom of a cast iron camp dutch oven with cooking spray (see Notes).
2. In a medium bowl combine the cake mix and lemon lime soda. You want a batter that is thick, but moist (it does not have to be precise, I've had varying consistencies from stiffer batters to thinner cake-like batters).
3. Place fruit in the cast iron dutch oven and spoon batter over top. Top with bits of butter. Sprinkle with the sugar, if using. Cover the dutch oven with its lid.
4. Place 15 hot charcoal briquettes together and set dutch oven over them. Using tongs, place the remaining 30 briquettes on the dutch oven lid. (This exact number and placement is required to achieve 350 degrees inside the dutch oven.) After about 10 minutes, rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking. Check after 20 minutes, cobbler is done with the topping is golden brown and the fruit juices are bubbling.

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WebRoast Beef with Peppers. This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting …

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WebInstructions. Preheat oven to 375° F. Place berries in a 10-10.5" cast iron skillet and toss with Swerve, cinnamon, and salt. In a medium bowl mix together the …

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WebAdd the sliced peaches to the bottom of a well greased 1.5 quart baking dish, and sprinkle with 2 tablespoons of the sweetener. Stir to combine. In a mixing …

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WebAdd almond flour, sweetener, baking soda, sea salt, cardamom, and cinnamon to a medium mixing bowl and whisk together. Cut in the butter using a pastry blender. …

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Webdirections. Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring. Empty pie filling into Dutch oven. Spread dry cake mix on top of …

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WebInstructions. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch …

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WebAllow the chayote squash to cool for about 10-15 minutes. Using gloves, peel and slice the cooled chayote into 1/4-inch slices. Place the chayote slices into a …

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WebRoasted Cauliflower & Potato Curry Soup. 62. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A …

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WebAdd the blueberry mixture to a 9 x 9 pan (or smaller ramekins.) Melt the butter in the microwave in an average sized coffee mug or bowl. Stir in the almond flour, …

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WebPour berries into greased 9x9-inch pan. Sprinkle with lemon juice and xanthan gum. If desired, add in an additional 2-4 tablespoons of sweetener to the blueberry …

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WebCake & Berry Campfire Cobbler. This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy …

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WebInstructions. Preheat a 12-inch standard depth camp Dutch oven to 350 degrees F, 25 total coals = 17 top / 8 bottom. (Alternatively, you can use a propane camp …

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WebSpread peach pie filling evenly over the bottom of the dutch oven. Sprinkle the dry cake mix evenly over the top. Pour Sprite evenly over the top. Place lid on the …

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WebSet a side and let stand. In a bowl mix flour mixture together. Pour Bater evenly over melted butter in Dutch oven. Pour peach mixture evenly over the bater in Dutch oven. Cook …

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WebPreparation. Peel, pit and slice the peaches then place them in a parchment paper lined Dutch oven. Sprinkle the brown sugar and cinnamon over the peaches. Dump the …

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