Dutch Baby Apple Pancake Recipe

Listing Results Dutch Baby Apple Pancake Recipe

WEBMay 1, 2024 · Add flour, milk, lemon zest, sugar, salt, and vanilla, and blend until combined. The batter is thin. Set aside and allow to rest for 15 minutes. Preheat the oven to 400°F (204°C). Place butter in a 10-inch oven-safe …

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WEBSep 23, 2021 · Tilt the skillet if needed so that the batter runs evenly to all sides. Add the topping: Mix together sugar and cinnamon and sprinkle over the top of the batter. Bake …

Rating: 5/5(14)
Total Time: 25 mins
Category: Breakfast, Dessert
Calories: 365 per serving

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WEBOct 21, 2012 · Instructions. Put oven rack in middle position and preheat oven to 450°F. Melt butter in a 9-inch oven-safe skillet over moderate …

Rating: 5/5(32)
Category: Breakfast
Cuisine: American
Total Time: 35 mins
1. Put oven rack in middle position and preheat oven to 450°F.
2. Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender or food processor. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes. (They don’t need to caramelize, just soften.)
3. While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth. (Do do this step — I didn’t the first time around and the batter was really lumpy.)
4. Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.

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WEBApr 18, 2024 · Sprinkle the sugar mixture into the pan and arrange apple slices on top. Cook, undisturbed, until bubbling, 1 to 2 minutes. Pour the …

Rating: 5/5(2)
Total Time: 35 mins
Servings: 4
Calories: 355 per serving
1. Preheat oven to 425 degrees F.
2. Melt butter in a medium cast-iron skillet over medium heat. Remove from heat. Transfer 2 tablespoons of the melted butter to a blender. Add eggs, milk and vanilla; blend until very smooth, about 30 seconds. Add flour, 1 tablespoon granulated sugar, baking powder, 1/4 teaspoon nutmeg and salt; pulse until very smooth, scraping down the sides as necessary.
3. Combine the remaining 1/4 cup granulated sugar, 1/4 teaspoon nutmeg and cinnamon in a small bowl. Brush the remaining butter over the bottom and up the sides of the pan. Return to medium heat. Sprinkle the sugar mixture into the pan and arrange apple slices on top. Cook, undisturbed, until bubbling, 1 to 2 minutes. Pour the batter over the apple slices.
4. Transfer the pan to the oven and bake for 15 minutes. Reduce temperature to 375 degrees F and bake until golden and the center is firm, 5 to 10 minutes more. Sift confectioners' sugar over the top before serving, if desired.

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WEBJul 18, 2023 · Preheat oven to 400 F oven. Slice apples into 1/4 inch thick slices. Place butter into a 12″ cast iron frying pan and place in the oven to melt butter. In a bowl combine the flour, baking powder, sugar, salt, milk …

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WEBDirections. Make Dutch Baby; 1 Position an oven rack in the lower third of the oven with ample room above it for the pancake to rise above the skillet. Heat oven to 425 degrees F. 2 Whisk eggs, flour, milk, 1 teaspoon of …

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WEBIn a blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth. Blend in flour, salt and 1/4 tsp. cinnamon. In a 10-inch nonstick skillet, mix remaining butter and cinnamon with brown sugar and lemon …

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WEBInstructions. Preheat - Preheat the oven to 425 degrees F. Blend Batter - Add the batter ingredients, except for the butter, to a blender or food processor and blend until smooth with no lumps. Set the batter aside for …

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WEBPreheat oven to 425°F with a rack set in center. Place 2 Tbsp. butter in a 10- to 12-inch cast-iron skillet or other ovenproof frying pan and set in oven to melt as oven preheats. Pro tip: Watch that butter doesn’t get brown. If …

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WEBAug 24, 2015 · This is our best dutch pancake recipe for a delicious Fall baked apple pancake. This makes a oven pancake recipe makes one big apple pancake. This easy dutch baby or baked apple pancake can …

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WEBDec 15, 2023 · Use a blender or food processor to make a very smooth batter with no lumps. Rest the batter to give the flour a chance to absorb the liquid, which gives the pancake a better texture and less flour-y flavor. …

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WEBSep 17, 2014 · Step 5. Wipe out skillet and heat in oven until very hot, 8–10 minutes. Carefully add remaining 2 Tbsp. butter to skillet, tilting to coat bottom and sides. Add apple to center of skillet; pour

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WEBJun 5, 2022 · In a medium bowl or 4-cup measuring cup, whisk together the eggs, milk, vanilla, sugar, and salt. Add the flour and mix until smooth. Layer the sliced apples on the bottom of the skillet and sprinkle the …

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WEBSep 26, 2020 · In a 10-12 inch skillet (I prefer a cast iron skillet but stainless steel is fine), add the two tablespoons of butter and place in the oven while you mix the pancake batter. In a medium sized bowl, mix together the …

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WEBPreheat the oven to 425 degrees F. Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WEBPlace a 10-inch cast iron skillet in the oven and pre-heat the oven to 425°F. Whisk the eggs, half-and-half, vanilla extract, and 2 tablespoons of the butter together until combined. Add the flour and salt and whisk …

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WEBWash and dry all produce. Preheat oven to 425 degrees. Halve, core, and cut apples into ¼-inch-thick slices. Melt half the cinnamon butter in a medium ovenproof pan over medium-high heat. Add apples, brown …

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