Apple Dutch Baby Pancake Recipe

Keto Dutch Baby Pancake Recipe Sweet As Honey

WEBMar 31, 2023 · A classic Dutch baby is a large German pancake made of high-carb ingredients, including wheat flour, sugar, and milk.

Rating: 4.7/5(50)
1. Preheat oven to 460°F (240°C). When the oven is hot, place an 8-inch (20 cm) heavy oven-proof cast iron skillet pan in the oven to heat up. Don't use a larger skillet to avoid dry pancakes.
2. Meanwhile, place large eggs, cream cheese, and melted butter in a blender or food processor and blend until smooth - about 15-20 seconds on high speed.
3. Stop the food processor and add in baking powder, almond flour, erythritol, vanilla, and cinnamon. Blend again at high speed to combine and form a smooth batter with no lumps.
4. Remove the hot pan from the oven, using oven mittens, and be very careful as the handle is burning hot. Place on the stove or on a wooden block and immediately add the 2 tablespoons of fresh unsalted butter.

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Keto Dutch Baby Pancake Recipe (German Pancakes)

WEBAug 12, 2020 · This keto Dutch baby recipe is an impressive breakfast, but prep only takes 5 minutes! See how to make a gluten-free Dutch …

Rating: 4.8/5(13)
1. Add all ingredients to a blender, blend until smooth, scraping sides as needed. Set aside for 15 minutes.
2. Meanwhile, preheat the oven and a 10-inch skillet at 425 degrees F (218 degrees C).
3. Carefully remove skillet from oven and add 1 tablespoon (14g) butter evenly coating the pan.
4. Pour batter into the skillet and bake for 20-25 minutes.

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Keto Dutch Baby Pancake Fittoserve Group

WEBMay 18, 2024 · This Keto Dutch baby pancake is easily made in a blender. They are gluten-free, grain-free, sugar-free, and low carb!

1. Preheat oven 400 -degrees.
2. To the blender add the eggs, cream cheese, heavy cream, vanilla extract, and mix well on high.
3. Once the batter is well combined add the coconut flour, sugar substitute, baking powder, and salt and process in the blender until the batter is smooth and without lumps.
4. Next, add the butter into a 9-inch cast-iron skillet or baking dish and place the pan in the oven.

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