Dutch Baby Apple Pancake Recipe

Listing Results Dutch Baby Apple Pancake Recipe

Web4 tablespoons (1/2 stick) unsalted butter 4 large eggs 1 cup whole milk 1 teaspoon vanilla extract ½ cup whole-wheat pastry flour 1 …

Rating: 5/5(2)
Total Time: 35 minsCategory: Healthy Cinnamon RecipesCalories: 355 per serving1. Preheat oven to 425 degrees F.
2. Melt butter in a medium cast-iron skillet over medium heat. Remove from heat. Transfer 2 tablespoons of the melted butter to a blender. Add eggs, milk and vanilla; blend until very smooth, about 30 seconds. Add flour, 1 tablespoon granulated sugar, baking powder, 1/4 teaspoon nutmeg and salt; pulse until very smooth, scraping down the sides as necessary.
3. Combine the remaining 1/4 cup granulated sugar, 1/4 teaspoon nutmeg and cinnamon in a small bowl. Brush the remaining butter over the bottom and up the sides of the pan. Return to medium heat. Sprinkle the sugar mixture into the pan and arrange apple slices on top. Cook, undisturbed, until bubbling, 1 to 2 minutes. Pour the batter over the apple slices.
4. Transfer the pan to the oven and bake for 15 minutes. Reduce temperature to 375 degrees F and bake until golden and the center is firm, 5 to 10 minutes more. Sift confectioners' sugar over the top before serving, if desired.

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Web1 pinch sea salt Instructions Preheat your oven to 400 degrees. Add the 2 tbsp butter to a single 8" cast iron skillet or split …

Rating: 4.3/5(3)
Total Time: 30 minsCategory: Breakfast, Brunch, Dessert, Main CourseCalories: 172 per serving1. Preheat your oven to 400 degrees. Add the 2 tbsp butter to a single 8" cast iron skillet or split between two 5" mini cast iron skillets. Place into the preheating oven to melt the butter.
2. Add the remaining ingredients to your blender and blend on a low to medium speed until the batter is smooth.
3. Carefully remove the skillet(s) with melted butter from the oven and pour in the pancake batter. Return to the oven and bake for 15 to 20 minutes until just slightly brown on top.
4. Remove from the oven and top with your favorite toppings.

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WebTo Reheat: place the dutch paper on a microwave-safe plate. Cover with a paper towel and microwave for 20-30 seconds or …

Rating: 4.7/5(16)
Total Time: 40 minsCategory: Breakfast, BrunchCalories: 168 per serving1. Preheat the oven to 400. Place the butter in an 8x8 and put it into the oven to melt.
2. While the butter is melting, add the wet ingredients to a blender. Add the dry ingredients on top of the wet ingredients. Blend until smooth.
3. Drizzle the batter into the pan on top of the melted butter.
4. Cook for 35 minutes or until puffed and golden brown.

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WebIngredients 3 large eggs ¾ cup unsweetened cashew/almond milk (hemp milk if nut free) ¼ cup unflavored egg white protein powder 1 tsp baking powder 1 tsp …

Reviews: 18Estimated Reading Time: 3 minsServings: 2Total Time: 23 mins

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WebPrint Recipe Ingredients 1/4 C + 2 TBS. Swerve confectioners sweetener + more for dusting you can use an equal amount of regular sugar if you're not eating low carb 1 tsp. ground cinnamon squeeze of fresh lemon juice 2 …

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WebIngredients ½ cup half-and-half 3 large eggs ½ teaspoon vanilla extract 6 tablespoons unsalted butter, melted ½ cup all-purpose flour ¼ teaspoon salt ½ teaspoon cinnamon 3 tablespoons packed light brown sugar 2 …

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WebBake for about 18-20 minutes or until the pancake is puffed and golden brown. TIP OF THE DAY: POKE HOLES IN THE Dutch Baby with a toothpick about 5 minutes before they finish baking to release …

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WebHeat the oven to 425 F. Put a cast-iron or ovenproof 9- or 10-inch skillet in the oven. In a bowl, combine the apple slices with brown sugar and cinnamon; toss gently to coat well. In another bowl, mix flour with …

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WebHow To Make A Keto Dutch Baby This keto Dutch baby pancake recipe takes just 5 minutes to prep! Blend batter. In a blender, combine Wholesome Yum Blanched Almond Flour, Wholesome Yum Coconut …

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WebPreheat the oven to 400° F. Place the butter into a small (5 or 6 inch) cast iron skillet and melt over low heat. In a small mixing bowl whisk together the almond flour, Swerve, salt, egg, almond milk, and vanilla …

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WebFlourless Cinnamon Egg Fast Pancakes. These cinnamon Egg Fast pancakes are super low carb. This recipe is suitable for gluten free, keto, Banting, and …

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WebSlide into the oven and bake until puffed and golden, about 16 to 20 minutes. Turn the oven temperature down to 300 degrees F and cook for an extra 5 minutes so that it sets …

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WebThis Keto Dutch baby pancake is easily made in a blender. They are gluten-free, grain-free, sugar-free, and low carb! Perfect for breakfast, brunch, or dessert! …

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Web1 T powdered low carb sweetener Berries Instructions Preparation Preheat the oven to 425°F Add butter to 12″ cast iron skillet and heat in the oven as the oven …

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WebStep 2. Whisk the eggs, Swerve, flour, kosher salt and milk together. Step 3. Pour into the skillet and bake for 13 minutes until the dough is nicely puffed and coming up the sides. …

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WebMelt butter or ghee in a skillet and add apple slices. Sprinkle with ½ teaspoon ground cinnamon. Simmer apples for 2 minutes until they begin to soften. …

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WebPlace the butter in the skillet and put the skillet in the oven until the butter is melted and sizzling. Pour the batter into the center of the hot skillet so that the batter …

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