Step 1: Fry The Bacon. Fry the bacon in a large soup pot. Then, place the cooked bacon on a plate but leave the grease in the pan. Step 2: Caramelize The Aromatics. Add the …
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Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top. This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it!
They are famous for their clam chowder. Join the conversation! AMT. PER SERVING % DAILY VALUE Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley.
This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients. Tap underlined ingredients to see where to get them. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all ingredients, except heavy cream, in a large pot.
A paleo (or whole 30) version would simply replace the heavy cream with coconut cream. If you have a nut allergy, the unsweetened almond milk could be swapped with coconut milk, or regular dairy milk if you don’t mind the extra carbs. If you prefer a different kind of clam chowder altogether, try Manhattan clam chowder from Low Carb Maven.