WebDec 15, 2022 · Transfer it to a pie pan and carefully unroll it from the rolling pin until it's draped over the pie plate and overhangs the sides. Dust off any excess flour. Preheat …
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WebJul 16, 2010 · Apricot Hand Pies. (Makes 12 5- to 6-inch pies) 2 6-ounce packages dried apricots. 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). In 1.5-quart saucepan, combine …
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WebBring to a boil over medium-high heat, then reduce heat to medium-low and simmer until apricots absorb most of the water, about 20 mins. Remove from heat and stir in the …
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WebJun 5, 2023 · Preheat oven to 180 degrees celsius fan forced. Grease a 24cm pie dish and set aside. Strain the apricot syrup from the tinned apricots (reserving 1 cup for use in the pie filling). Discard the remaining …
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WebMar 14, 2015 · 1/4 teaspoon almond extract. Milk for brushing. 1 to 2 teaspoons sugar. Combine the apricots and water in a nonreactive saucepan and bring the mixture to a full boil. Remove the pan from the …
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WebJul 6, 2021 · Step 3. Preheat oven to 400°. Roll out 1 piece of dough on a lightly floured sheet of parchment to a 12x10" rectangle. Using parchment, transfer to a rimmed baking sheet. Top dough with filling
WebSep 11, 2022 · Drain the apricots, reserving the syrup. In a saucepan heat the syrup, sugar, lemon, vanilla and spice until it begins to simmer. Add the drained apricots. Mix the cornflour and water into a slurry, add to the …
WebFill bottom of pastry lined pan with apricot filling. Dot with butter. 5. Cover with second half of pastry, crimp and flute as desired. 6. Brush top of pie crust with milk and sprinkle sugar on top. 7. Bake at 400 degrees for 40 …
WebNov 10, 2023 · Lay a large piece of parchment paper or plastic wrap on crimped crust. Fill the crust with pie weights or use dried beans for pie weights. Bake at 350°F / 180°C for 30 minutes. Spread a large sheet of …
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WebJun 25, 2021 · Filling. Preheat oven to 375 degrees F. Roll out the bottom crust on a floured surface then transfer to a 9-inch regular pie plate (affiliate link). Combine washed, pitted, and sliced apricots in a large bowl with …
WebAug 12, 2014 · Prepping your apricot filling: Preheat Oven to 425˚F. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. Pit apricots and slice into 1/2″ thick slices …
WebAug 13, 2019 · Wash and let dry about 2 pounds of apricots. Preheat the oven to 400 degrees. Split the fresh apricots in half and measure out about 5 to 6 cups. Put the apricot halves in a large mixing bowl. Add the …
WebSep 30, 2022 · Directions. In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. Place bottom …
WebPreheat oven to 400°F. Slice the dried apricots in half and rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the …
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WebJun 29, 2017 · 1T. demerara sugar. Cover a large sheet pan with parchment. Heat the oven to 425°. Remove one piece of pie dough from the refrigerator. With a floured rolling pin …
WebPreheat oven to 375˚F / 190˚C. Add dried apricots, water, and brown sugar to a pot and bring to a boil. Once boiling, reduce heat to low and simmer for 15-20 minutes. Add mixture to a blender and pulse until mostly smooth, …
WebAug 12, 2020 · Pour enough oil into a large cast iron skillet or sauté pan to be about 1-inch deep. Heat oil to 375°F. Fry pies a few at a time until golden brown, turning once or twice while frying for even browning. Transfer …