Dried Apricot Filling Recipe

Apricot Lekvar Tasty Filling for Cookies and Pastries Tori Avey

WebFeb 24, 2010 · Instructions. Combine all of the ingredients in a saucepan. Stir and bring to a boil for one minute. Reduce heat to medium low so the mixture simmers slowly and constantly. Cover the pot. Let the mixture simmer covered for 30 minutes, stirring every few minutes. Remove the lid from the pan.

Rating: 4.8/5(25)

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Apricot Filling Jamie Geller

WebFeb 12, 2013 · Preparation. Place apricots in a saucepan. Add sugar, lemon juice, and just enough water to barely cover the fruit. Bring to a boil and …

1. Place apricots in a saucepan. Add sugar, lemon juice, and just enough water to barely cover the fruit.
2. Bring to a boil and reduce to a simmer. Cook down the dried fruit until reduced and thick, 15 to 20 minutes.
3. Add cinnamon, if using. Transfer the cooked fruit to a food processor and pulse 3 to 4 times until desired consistency is reached.
4. As seen in the Joy of Kosher with Jamie Geller Magazine Purim 2012 - Subscribe Now.

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Apricot Crumble Bars Crowded Kitchen

WebPreheat oven to 375˚F / 190˚C. Add dried apricots, water, and brown sugar to a pot and bring to a boil. Once boiling, reduce heat to low and simmer …

Rating: 5/5(5)
1. Preheat oven to 375F / 190 C.
2. Add dried apricots, water, and brown sugar to a pan and bring to a boil. Once at a boil, stir well and then lower heat to medium and simmer for 15-20 minutes.
3. Add mixture to a blender and pulse until mostly smooth, but leave some texture.
4. Mix crust ingredients with your hands until it forms a crumbly mixture.

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Easy skillet apricot chicken {30 minutes} Family Food …

WebApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and …

Rating: 4/5(1)
1. Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan.
2. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
3. Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
4. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.

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