Dried Apricot Filling Recipe

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WebDrizzle coconut butter over the fruit and spread it around with the back of the spoon. If desired, place extra fruit or nuts on top of …

Rating: 5/5(1)
Category: Dessert, SnackServings: 6Calories: 142 per serving1. Pre-heat oven to 350F.
2. Fill bottom of pan with apricots or other fruit. If you are using a different size pan, you want a pretty solid layer along the bottom. Also, if you are using a different kind of fruit you may need more than the prescribed amount. Again, put in enough that the bottom is packed, to prevent the coconut butter from falling through.
3. Toss with honey (or other sweetener) and flatten out.
4. Soften coconut butter by placing it in a heat resistant jar, and warming it in a pan / bowl of hot water and letting it sit for 5-10 minutes. If needed, add a small amount of coconut oil to the butter, 1 tsp at a time, and stir. See recipe notes for details. You want the butter to be like cold molasses. If it's too runny, it won't stay on top of the fruit.

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WebPreheat the oven to 400 degrees. 2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven

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Web1. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Puree along with …

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Web2 cups dried pitted apricots 1 cup water 1/4 cup orange juice 1/2 cup sugar 1 tablespoon lemon juice Pinch salt Instructions Combine …

Rating: 4.8/5(22)
Calories: 32 per servingCategory: Dessert

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WebAdd the apricots, water, orange juice, and lemon juice to a large saucepan. Stir and bring to a boil of medium heat. Once the mixture begins to boil, cover and continue to boil for 20 minutes. In the …

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WebFor the Apricot Filling: 2 cups canned apricots, packed in water and drained 2 T lemon juice 2 T monk fruit sweetener 1 T grass-fed gelatin For the Coconut Cream Layer: 1 cup unsweetened coconut cream 2/3 cup …

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Webunsalted butter, vanilla extract, dried cranberries, all purpose flour and 11 more Almond And Apricot Cake Eat Good 4 Life eggs, almond extract, powdered sugar, olive oil, apricots, baking powder and 10 more …

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WebDried apricots and honey hold together the coconut and oats, while ginger and tahini deepen the sweet flavors. Ready in just 25 minutes, you can have these as a grab-and …

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Web1 cup dried apricot, packed 1 cup water 1 cup sugar 2 tablespoons lemon juice 1⁄2 teaspoon almond extract directions Put apricots, water and sugar into a saucepan. Heat …

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WebCut apricots in half, remove the pit and slice each half into quarter slices. Arrange on top of the frangipane in a pretty pattern. Bake at 350° F for 35-40 minutes. …

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WebApricot Couscous Cupcakes Cupcake Project. sugar, unsalted butter, ginger, powdered sugar, baking powder and 9 more. Recipe for my Sensational Raw …

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WebFind all possible meals ideas. Inspiration tips to use all your food. limited. Nutritional data for recipes. limited. Nutritional filters Refine search by nutritional content like calories, fat, …

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WebAdvertisement. Step 2. Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.) Step 3. Dip half of each apricot into the melted chocolate.

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WebGrand Marnier, Triple-Sec, any orange liqueur is fine. If you don’t want to use a liqueur, plain water is fine. If you want another flavor of glaze, choose whatever flavor …

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WebInstructions. Preheat the oven to 350 degrees. In a medium mixing bowl, use a whisk to mix the almond flour, baking soda, and salt. Add the eggs, sugar, buttermilk, lemon juice, and …

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WebKeto Apricot Chicken Recipe Ingredients: 6 chicken pieces (breasts, thighs or drumsticks) 1/3 cup mayonnaise 1/3 cup sugar free apricot preserves 1 1/2 teaspoon Dijon mustard …

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WebChia Pudding with Dried Apricots and Pineapple. Try to get this in the fridge the night before for the best texture. If you're short on time, just top some pineapple …

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