WebIn a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast. In a lightly greased …
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Web1 - 3 to 4 pound boneless pork tenderloin 1 ½ cups Dr Pepper 2 cups barbecue sauce Instructions Place the tenderloin in the …
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WebSlow Cooker Dr Pepper Pulled Pork Prep Time 40 mins Total Time 40 mins Servings 6 to 8 servings Ingredients 3 teaspoons …
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WebPlace your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …
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WebCut Pork in half and place in crock pot. Mix Dr. Pepper and BBQ Sauce in a bowl. Pour sauce over Pork. Cover crock pot. Cook on LOW approx. 6, or until done. Remove Pork from Crockpot. Use 2 forks and shred on …
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WebDr. Pepper Pulled Pork Ingredients 2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. (2 cans) Dr. Pepper (or any caramel colored soda pop, each will provide a slightly different flavor) 1 medium …
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WebPlace the pork in a large resealable bag. Toss in the chopped onion, can of chipotle peppers in adobe sauce, brown sugar, salt, and pepper. Pour in 2 cans of Dr. Pepper …
WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb …
WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
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WebInstructions. Cut onion in slices and line the bottom of the crockpot. Lay the pork shoulder on top. Sprinkle pork with brown sugar and salt and pepper. Pour the can …
WebSTEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the …
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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …
WebPreparation. In a small bowl, stir together the paprika, garlic powder, onion powder, and salt and pepper (about 1 teaspoon salt, 1/2 teaspoon pepper). Rub into pork roast. Place …
Web1 tsp. Black Pepper 1 tsp. Cayenne Pepper 2 tsp. Garlic Powder 2 tsp. Onion Powder 2 tsp. Celtic Sea Salt 1/4 cup Apple Cider Vinegar 3/4 cup Water Instructions Pat the pork shoulder dry. Combine the dried spices …
WebPlace the pork shoulder on top of the onions, and pour the Dr. Pepper all around it. Cook. Place the lid on the slow cooker, and let it cook for 8 to 10 hours on …
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