Dr Pepper Pork Roast Recipe

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WebPour can of Dr. Pepper over roast and top with dried fruit. Cover and cook 3 to 4 hours on high-heat setting for 8 to 9 hours or until thermometer inserted into center …

Rating: 3/5(1)
Total Time: 3 hrs 30 minsCategory: PorkCalories: 668 per serving

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WebSteps for making your roast. Step 1: Salt and pepper your roast liberally and sear it in a hot cast-iron skillet on all sides. …

Rating: 4.3/5(13)
Total Time: 7 hrs 10 minsCategory: DinnerCalories: 307 per serving1. Liberally salt and pepper pork roast.
2. In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides.
3. Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker.
4. Add all of the other ingredients and slow cook on low for 9-10 hours or high 6-7 hours or until the roast falls apart.

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WebBrown the pork in hot oil over medium heat. Remove to a plate. Sauté onions and garlic in the drippings. Stir in salt, Dr. Pepper and barbecue sauce. Return pork to the pot and cover …

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WebChop onions and cover the bottom of the cooking pot. Carefully place the pork cut on top of the onions. Sprinkle the …

Rating: 4.9/5(18)
Estimated Reading Time: 7 minsCategory: Dinner, Recipes1. Chop onions and cover the bottom of the cooking pot. Carefully place the pork cut on top of the onions. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top.
2. Cook on high for four to five hours (or low for eight).
3. Check that the pork has reached an internal temperature of at least 195 degrees F/90 degrees C before carefully lifting out and onto a cutting board.
4. Place two forks together in the meat and pull apart, shredding carefully. Once the meat is all shredded, very carefully add back to the slow cooker. Cook for another hour.

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WebHow To Make dr. pepper pork roast. 1. Place the sliced onions in a 4 quart slow cooker. 2. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper. Brown roast on all sides …

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WebDirections. Combine pork roast, soda and onion soup mix in pressure cooker. Seal, cook on high for 40 minutes. Allow pressure to release naturally for 10 minutes then quick release …

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WebPreheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per …

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WebThere are lots of delicious low carb recipes, and this round-up pulls together ten low-carb pork recipes that taste great. The only real problem with these recipes is choosing which one to …

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WebIn a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard, chili powder and red pepper flakes. Save 1/2 cup of this for sauce. Place meat and onions …

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WebPreheat oven to 350 degrees. Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on both sides until seared well, 6 …

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WebPlace your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat …

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WebPour the broth evenly over the vegetables and pork loin in the slow cooker. Tie the fresh rosemary and thyme sprigs together with a piece of twine, and nestle into …

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WebTurn the oven up to 450°F (220°C). Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with …

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WebPork Loin Roast Directions. Preheat the oven to 375 degrees. Allow pork loin to be at room temperature while the oven is preheating. In a small bowl, mix together salt, garlic …

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …

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