Slow Cooked Pulled Pork Dr Pepper Recipe

Listing Results Slow Cooked Pulled Pork Dr Pepper Recipe

WebChop onions and cover the bottom of the cooking pot. Carefully place the pork cut on top of the onions. Sprinkle the garlic, …

Rating: 4.9/5(18)
Estimated Reading Time: 7 minsCategory: Dinner, Recipes1. Chop onions and cover the bottom of the cooking pot. Carefully place the pork cut on top of the onions. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top.
2. Cook on high for four to five hours (or low for eight).
3. Check that the pork has reached an internal temperature of at least 195 degrees F/90 degrees C before carefully lifting out and onto a cutting board.
4. Place two forks together in the meat and pull apart, shredding carefully. Once the meat is all shredded, very carefully add back to the slow cooker. Cook for another hour.

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WebIn a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast. In a lightly greased …

Rating: 4.5/5(497)
Total Time: 8 hrs 10 minsCategory: Main DishesCalories: 142 per serving1. In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast.
2. In a lightly greased slow cooker, whisk together Dr Pepper and barbecue sauce. Place roast in slow cooker. Cover and cook on low for 8-10 hours.
3. Remove roast from slow cooker and shred with two forks. Return to slow cooker and toss with cooking liquid (if there is too much liquid, remove some before returning the roast to the slow cooker).
4. Serve shredded pork on sandwich buns with additional barbecue sauce, if desired.

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WebPour Dr Pepper over meat in slow cooker. Add honey, balsamic vinegar, salt, and pepper. Stir well. Cover and cook on low for …

Rating: 4.6/5(8)
Total Time: 8 hrsCategory: Entree, MainsCalories: 381 per serving

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WebNestle the pork shoulder in the slow cooker on top of the onions (fat-side up). Add 1 ½ teaspoons salt, Dr. Pepper and barbecue …

Rating: 5/5(3)
Total Time: 5 hrs 10 minsCategory: Dinner, LunchCalories: 507 per serving1. Pat pork dry with paper towels; season liberally with barbecue rub on all sides.
2. Place the onion and garlic in the bottom of a slow cooker.

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WebSlow Cooker Dr Pepper Pulled Pork Prep Time 40 mins Total Time 40 mins Servings 6 to 8 servings Ingredients 3 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 3 pounds …

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Web1 - 3 to 4 pound boneless pork tenderloin 1 ½ cups Dr Pepper 2 cups barbecue sauce Instructions Place the tenderloin in the bottom of the slow cooker liner and pour the Dr. Pepper over the top. …

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WebSTEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the …

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WebCook Time: 8 hours Total Time: 8 hours 15 minutes Making easy Slow Cooker Pulled Pork that is ketogenic, low carb, tender, and flavorful is a snap! With a perfectly balanced blend of spices and an almost hands-off …

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the …

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WebCook Time: 6 hours 30 minutes Total Time: 6 hours 50 minutes Ingredients 3 lbs. Pork Loin or Tenderloin 18 oz. Barbecue Sauce 1.5 cups Dr. Pepper Hamburger Buns Optional: …

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WebPlace the pork shoulder on top of the onions, and pour the Dr. Pepper all around it. Cook. Place the lid on the slow cooker, and let it cook for 8 to 10 hours on …

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WebPlace your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook

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WebIn a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large …

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What are the best recipes for slow cooker?

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How to make perfect pulled pork?

Perfect pulled pork

  1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
  2. Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
  3. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...

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Is cooking food in a slow cooker healthy?

Why Cooking Food In Slow Cooker Is Healthy

  • Helps One to Lose Weight. Consuming at-home prepared meals is a critical step for people who are looking to cut weight. ...
  • Improved Diet. Meat prepared in a slow cooker becomes soft and tender thus easy to digest. ...
  • Low Heat Preserves Nutrients. ...
  • It’s The Best Way To Cook Meat. ...
  • Slow Cooked meals Don’t Burn. ...
  • The Bottom Line. ...

What is the best way to cook pulled pork?

Method 1 Method 1 of 4: Getting the Meat Ready

  1. Purchase a pork shoulder roast. Choose a bone-in or boneless option. ...
  2. Trim the roast. Trim the fat from the outside of the roast. ...
  3. Tie the roast with twine. Bind it with twine twice around each side (top to bottom and side to side).
  4. Apply rub to the roast. Baste the roast with oil, so the rub will stick to it. ...
  5. Refrigerate the roast overnight. ...

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