Dr Pepper Ribs Recipes

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WEBFeb 5, 2020 · Pat on my low sodium dry rub mixture on both sides (recipe below is for two racks of ribs). Wrap ribs in foil with a tablespoon of …

Rating: 5/5(14)
Total Time: 7 hrs 20 mins
Category: Main Course, Spices
Calories: 635 per serving
1. Add all of the ingredients to a bowl and whisk until combined. Rub generously into ribs or roasts and refrigerate for at least 3 hours or up to 48 hours.
2. Remove silver skin, rinse and then pat ribs dry with a paper towel.

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WEBMar 13, 2024 · Cut the ribs into 3 pieces and add to the slow cooker. Add in all the other ingredients on top of the ribs in the crock pot. Cover and …

Rating: 5/5(103)
Total Time: 8 hrs 15 mins
Category: Main Course
Calories: 619 per serving
1. Remove the membrane from the back of the ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs.
2. Cut the ribs into 3 pieces and add to the slow cooker.
3. Add in all the other ingredients on top of the ribs in the crock pot.
4. Cover and cook on low for 8-9 hours.

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WEBMar 30, 2023 · Cover and cook: Add the lid to the top of the crock pot, then cook on low for 7-8 hours or until the ribs are fork-tender and cooked through. Brush with liquid: Remove the ribs from the crock pot and …

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WEBJun 16, 2022 · Cut the ribs in to 4 even sections, or in half. Doesn’t matter how you slice it. Add to the slow cooker. Sprinkle over the pepper, garlic …

1. Remove the sinew from the ribs (it's the white slimey thing on the rounded back part of the ribs.) I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. If your lucky the entire things will come off in one pull.
2. Cut the ribs in to 4 even sections, or in half. Doesn't matter how you slice it.
3. Add to the slow cooker
4. Sprinkle over the pepper, garlic powder and add the liquid smoke.

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WEBAug 9, 2014 · Arrange 1 rack of ribs along the wall of the slow cooker insert. Arrange the second rack of ribs on the interior of the slow cooker. In a medium bowl, whisk together the Dr Pepper and liquid smoke and …

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WEBDec 3, 2021 · Step by Step Instructions. Be sure to coat both sides of the ribs with the rub. Step 1: In a small bowl, combine the paprika, chili powder, garlic powder, salt, and pepper. Rub the spices all over the surface of …

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WEBDec 28, 2020 · In a bowl, combine the BBQ sauce and the Dr. Pepper. Brush the sauce liberally all over the smoked ribs. Close the lid on the smoker and continue smoking at 225 degrees F for 1 more hour, or until …

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WEBMay 16, 2018 · Cut pork ribs into 4 smaller pieces and fit them, bone-side down, into the bottom of a slow cooker. Pour Dr Pepper over ribs. Sprinkle garlic powder, minced onion, pepper, and salt evenly over ribs. Cover …

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WEBMay 2, 2023 · Place ribs in the slow cooker, cutting the racks into halves or thirds if needed. Make the sauce: In a medium saucepan, whisk all sauce ingredients together. Bring to a simmer over medium heat, reduce heat …

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WEBJun 10, 2022 · Place the ribs in a large stock pot. Add soda until it covers the ribs. Boil for three hours. GRILL. Place Ribs on grill and cook for 3-5 minutes on each side. BASTE. While on the grill, brush with desired …

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WEBAug 9, 2023 · Rub the seasoning mix onto the front and back of your rack of ribs. Slice the ribs into 3 or 4 pieces and add ribs to the bottom of a 6 quart or larger slow cooker. …

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WEBJan 8, 2016 · Instructions. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high. Preheat oven to 400 degrees. Cover a cookie sheet with …

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WEBNov 2, 2015 · Preheat the grill over high heat—clean and oil the grill grates. Start the ribs on the hot grill meat side UP, and grill for 4 minutes. Brush the tops of the ribs generously with BBQ sauce. Flip, and cook the ribs

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WEBInstructions. To make a rub, stir together the salt, black pepper, brown sugar, mustard powder, chipotle powder, allspice, and cayenne. Coat the ribs with the rub on both sides, wrap in plastic, then place in the …

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WEBOct 6, 2020 · Keep in an air tight container in the refrigerator until ready to use. Place the ribs on in a foil-lined 9 x 13 pan. Sprinkle with Chipotle seasoning, run into the meat on all sides. Now pour 1/4 cup of Dr

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WEBAug 5, 2022 · Instructions. In a large saucepan combine the Cherry Dr. Pepper, Ketchup, tomato paste, brown sugar, Worcestershire sauce, garlic, and seasonings. Bring to a boil then reduce heat to low. Simmer over …

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