Dr Pepper Ribs Recipes

Easy Dr Pepper Baby Back Ribs Recipe (with BBQ Sauce)

WEBNov 2, 2015 · Preheat the grill over high heat—clean and oil the grill grates. Start the ribs on the hot grill meat side UP, and grill for 4 minutes. Brush …

Rating: 5/5(4)
1. Make the dry rub by combining all ingredients in a small mixing bowl. Stir to combine.
2. Preheat oven to 250 degrees with the rack in the lower third.
3. Cut each rack of ribs in half, so you will now have 4 half racks. This will make them easier to grill later. Pat the ribs dry, and rub evenly with the dry rub mixture. Place the ribs meat side UP in a large roasting pan with rack. (I’ll link in the notes to the roasting pan I use). Pour the Dr Pepper to the bottom of the roasting pan. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Roast for 4 hours.
4. When the ribs are done roasting, they will be very tender and will want to fall of the bone. Using 2 tongs, gently remove each half rack from the roasting pan and transfer to a large plate. You can either tent them with foil and refrigerate to grill at a later time, or finish them on the grill right away. Discard the cooking liquid left in the roasting pan.

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Crockpot Dr. Pepper Ribs Recipe Eating on a Dime

WEBMar 13, 2024 · Cut the ribs into 3 pieces and add to the slow cooker. Add in all the other ingredients on top of the ribs in the crock pot. Cover and …

1. Remove the membrane from the back of the ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs.
2. Cut the ribs into 3 pieces and add to the slow cooker.
3. Add in all the other ingredients on top of the ribs in the crock pot.
4. Cover and cook on low for 8-9 hours.

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Keto Dry Rub Ribs All Day I Dream About Food

WEBMay 28, 2019 · Instructions. Preheat oven to 425F. For the dry rub, mix all the ingredients together in a small bowl. Rub all over both sides of the …

1. Preheat oven to 425F.
2. For the dry rub, mix all the ingredients together in a small bowl.
3. Rub all over both sides of the ribs. Lay ribs in a large roasting pan (cut in half if you need to, to make them fit). Add the water and cover the whole pan tightly in foil.
4. Bake 1 & 1/2 hours, until meat is very tender. Check occasionally that the water has not evaporated away, as this can burn your ribs.

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