Dr Pepper Rib Marinade Recipes

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WEBDec 28, 2020 · Make the BBQ sauce and finish smoking. In a bowl, combine the BBQ sauce and the Dr. Pepper. Brush the sauce liberally …

Ratings: 16
Calories: 449 per serving
Category: Main Dish
1. Preheat the smoker. Preheat your smoker to 225 degrees F.
2. Prep and season the ribs. Remove the membranes from the back side of the ribs by wiggling the tip of a butter knife under the membrane and then pulling back with a paper towel. Slather the ribs on all sides with the yellow mustard. Season on all sides with the sweet rub.
3. Add some heat! If you want your ribs to have some heat, combine the crushed red pepper flakes and the cayenne pepper. Sprinkle on all sides of the ribs.
4. Smoke the ribs. Place the lids on the smoker and close the lid. Smoke for 3 hours.

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WEBAug 9, 2023 · Rub the seasoning mix onto the front and back of your rack of ribs. Slice the ribs into 3 or 4 pieces and add ribs to the bottom of a 6 quart or larger slow cooker. …

Rating: 5/5(7)
Total Time: 6 hrs 10 mins
Category: Main Course
Calories: 395 per serving

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WEBDec 3, 2021 · Be sure to coat both sides of the ribs with the rub. Step 1: In a small bowl, combine the paprika, chili powder, garlic powder, salt, and pepper. Rub the spices all …

Ratings: 58
Category: Main
Cuisine: American
Total Time: 8 hrs 5 mins

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WEBNov 2, 2015 · Preheat oven to 250 degrees F with the rack in the lower third. Cut each whole rack of ribs in half, so you will now have 4 half …

Rating: 5/5(4)
Total Time: 4 hrs 20 mins
Category: Main Course
Calories: 654 per serving
1. Make the dry rub by combining all ingredients in a small mixing bowl. Stir to combine.
2. Preheat oven to 250 degrees with the rack in the lower third.
3. Cut each rack of ribs in half, so you will now have 4 half racks. This will make them easier to grill later. Pat the ribs dry, and rub evenly with the dry rub mixture. Place the ribs meat side UP in a large roasting pan with rack. (I’ll link in the notes to the roasting pan I use). Pour the Dr Pepper to the bottom of the roasting pan. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Roast for 4 hours.
4. When the ribs are done roasting, they will be very tender and will want to fall of the bone. Using 2 tongs, gently remove each half rack from the roasting pan and transfer to a large plate. You can either tent them with foil and refrigerate to grill at a later time, or finish them on the grill right away. Discard the cooking liquid left in the roasting pan.

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WEBOct 6, 2020 · Keep in an air tight container in the refrigerator until ready to use. Place the ribs on in a foil-lined 9 x 13 pan. Sprinkle with Chipotle seasoning, run into the meat on all sides. Now pour 1/4 cup of Dr

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WEBJun 10, 2022 · BOIL. Place the ribs in a large stock pot. Add soda until it covers the ribs. Boil for three hours. GRILL. Place Ribs on grill and cook for 3-5 minutes on each side. BASTE. While on the grill, brush with …

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WEBMay 19, 2022 · In a bowl or measuring cup, whisk together the Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce. Pour the mixture into a heavy-duty zip-top bag. Add the meat, squeeze out the air, seal the bag …

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WEBAug 5, 2022 · How To Make Dr. Pepper Ribs. Make the Sauce: Cook ingredients in a saucepan for around one hour. Marinate: Rub ribs with chipotle seasoning and pour over soda. Cook: Cook for an hour and a …

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WEBMay 2, 2023 · Place ribs in the slow cooker, cutting the racks into halves or thirds if needed. Make the sauce: In a medium saucepan, whisk all sauce ingredients together. Bring to a simmer over medium heat, reduce heat …

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WEBMaking the Dr. Pepper ribs in the oven. To start, take the ribs out for about an hour before cooking. Preheat the oven to 275F. In a small bowl, combine all the ingredients for the rib spice rub. Then, remove the ribs from the …

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WEBAug 9, 2014 · Arrange 1 rack of ribs along the wall of the slow cooker insert. Arrange the second rack of ribs on the interior of the slow cooker. In a medium bowl, whisk together the Dr Pepper and liquid smoke and …

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WEBJun 16, 2022 · Cut the ribs in to 4 even sections, or in half. Doesn’t matter how you slice it. Add to the slow cooker. Sprinkle over the pepper, garlic powder and add the liquid smoke. Drizzle over the barbecue sauce. …

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WEBApr 17, 2021 · Use a digital thermometer to cook ribs to about 180°. Remove to a clean sheet pan and coat with bbq sauce on all sides. Return to the grill and close the lid. Continue to cook until ribs reach about 200° …

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WEBJan 8, 2016 · Instructions. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high. Preheat oven to 400 degrees. Cover a cookie sheet with …

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WEBSep 17, 2019 · Place an oven safe deep pan, like a dutch oven, over medium high heat on the stove. Salt and pepper the surface of the short ribs. When the pan is hot, add the grapeseed oil and then the short …

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WEBJul 2, 2018 · 1. Preheat the oven to 160C/140C Fan/Gas 3. 2. Pack the ribs, half the onion, half the garlic and the bay leaves in a roasting tin so the ribs fit tightly. Pour over 600ml …

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