Dr Pepper Rib Marinade Recipes

Keto Dry Rub Ribs All Day I Dream About Food

WEBMay 28, 2019 · Instructions. Preheat oven to 425F. For the dry rub, mix all the ingredients together in a small bowl. Rub all over both sides of the …

Rating: 4.9/5(53)
1. Preheat oven to 425F.
2. For the dry rub, mix all the ingredients together in a small bowl.
3. Rub all over both sides of the ribs. Lay ribs in a large roasting pan (cut in half if you need to, to make them fit). Add the water and cover the whole pan tightly in foil.
4. Bake 1 & 1/2 hours, until meat is very tender. Check occasionally that the water has not evaporated away, as this can burn your ribs.

Preview

See Also:

Show details

Juicy Keto Ribs Oven Baked Recipe Low Carb Maven

WEBApr 3, 2021 · Season the back of the ribs with salt and pepper, then apply ½ tablespoon of the dry rub and massage into the ribs. Flip the racks …

Rating: 5/5(3)
1. Remove the skin off the back (bone side) of each rack of ribs: Using a thin paring knife (or flathead screwdriver), slide it under the clear membrane over one of the bones. Lift up to separate and pull-off with your fingers or with a paper towel. It comes off in sheets and takes a little time. Be patient.
2. Dry the ribs with paper towels and rub olive oil on both sides of ribs, 1/2 tbsp per side. Season the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over and repeat on the meat side.
3. Remove the foil cover and place the ribs on a rack fitted into the sheet pan. Sprinkle more salt and pepper and dry rub over the ribs and cook an additional 20-30 minutes uncovered.
4. Turn the broiler to high and place the oven rack to the closest position. Remove the foil cover and flip the ribs bone side up. Slather the back of the ribs with bbq sauce, approximately 2 tbsp each. Place the ribs under the broiler for 3-5 minutes or until the sauce begins to darken in spots. The time will depend on your oven broiler. Remove the ribs from the oven, flip them over and repeat.

Preview

See Also:

Show details

Dr. Pepper Smoked Ribs Hey Grill, Hey

WEBDec 28, 2020 · In a bowl, combine the BBQ sauce and the Dr. Pepper. Brush the sauce liberally all over the smoked ribs. Close the lid on the …

1. Preheat the smoker. Preheat your smoker to 225 degrees F.
2. Prep and season the ribs. Remove the membranes from the back side of the ribs by wiggling the tip of a butter knife under the membrane and then pulling back with a paper towel. Slather the ribs on all sides with the yellow mustard. Season on all sides with the sweet rub.
3. Add some heat! If you want your ribs to have some heat, combine the crushed red pepper flakes and the cayenne pepper. Sprinkle on all sides of the ribs.
4. Smoke the ribs. Place the lids on the smoker and close the lid. Smoke for 3 hours.

Preview

See Also: Pepper Recipes, Ribs RecipesShow details