Dr Pepper Rib Marinade Recipes

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Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and …

Rating: 5/5
Category: Main Dish, MeatServings: 12Total Time: 11 hrsRating: 3.5/5(20)
Total Time: 8 hrs 10 minsCategory: SauceCalories: 380 per serving

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Combine the Dr. Pepper, dry rub, Worcestershire sauce, garlic and salt in a mixing bowl. Stir to combine. Place ribs in a zip-top bag and pour …

Rating: 5/5(1)
Total Time: 4 hrsCategory: MainsCalories: 585 per serving1. Combine the Dr. Pepper, dry rub, Worcestershire sauce, garlic and salt in a mixing bowl. Stir to combine.
2. Place ribs in a zip-top bag and pour in marinade. Let sit overnight or for a minimum of 4 hours. Turning the bag to redistribute the marinade at least once.
3. Preheat oven to 300˚F. Remove ribs from marinade and pat dry with paper towels.
4. Transfer to a baking sheet and cover with foil. Bake ribs for 3 – 3.5 hours.

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Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours). Heat the oven to 350°F …

Rating: 5/5(11)
Total Time: 26 hrsServings: 4Calories: 1526 per serving1. Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
2. Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
3. For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
4. Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.

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ingredients Units: US 1 liter Dr. Pepper cola (not diet!) 1 cup soy sauce 1 cup Worcestershire sauce 5 tablespoons lime juice 1 tablespoon peppercorn 1 tablespoon coarse salt 4 garlic …

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Preparation. Rinse off your ribs, pat dry and season both sides with salt, pepper and garlic powder. Place ribs in a deep roasting dish and pour in enough Dr. Pepper to cover the whole rack (I used the entire amount). Cover tightly with …

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Feb 4, 2021 - Explore Becky's board "dr pepper marinated ribs" on Pinterest. See more ideas about cooking recipes, diy food recipes, recipes.

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2 racks baby back ribs: 1 (2 liter) bottle Dr. Pepper cola: 1/4 cup salt: 1 tablespoon chili powder: 1 tablespoon canola oil: 1/2 medium onion, minced : 1 garlic clove, …

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Instructions. Place Dr. Pepper and ribs in a large pot. Boil for 3 hours. Place ribs on grill and cook for 3 to 5 minutes on each side. While on the grill, brush with desired amount …

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It uses ingredients such as parmesan cheese, basil, garlic, sea salt, and olive oil. This yummy keto chicken breast marinade contains just 0.5 grams of net carbs per serving! Talk about a great option for keto chicken …

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Remove ribs from packaging and run them underneath cool water to rinse. Remove excess water and set aside. In a medium mixing bowl, combine all marinade

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These are baby back ribs that marinated overnight in Dr. Pepper, a chopped onion and approximately 1/4 cup Worcestershire sauce. The rub - a simple Kansas C

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Allow the ribs to marinate at least 4 hours (ideally, overnight). Method #1: Slow Cooker Directions Add the ribs and the marinade liquid to the cooking pot of the Crock-Pot …

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