WebApr 9, 2014 · Puree until smooth, and add salt and pepper to taste. Preheat the oven to 250°F. Lift up the brisket and pour half the sauce into the bottom of the pan. Place the …
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WebPreheat oven to 300 degrees Fahrenheit. Season brisket with salt and pepper and place fat side up in a large casserole dish. Combine garlic and red pepper flakes. Rub onto fat …
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WebJan 1, 2004 · Place brisket in smoker, fat side up, and cook for about 12-14 hours at 275-325. I usually start about 7:00 or 8:00 in the morning and take off about 10:00 or 11:00 …
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WebMake sure the brisket is fully covered in the rub and well-oiled. Let the meat rest and come to room temperature. Heat your smoker up to 250°F. Once preheated, place the brisket in the smoker, and cook fat-side-up, low …
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WebOct 30, 2010 · 6:30am, Brisket onto the grill. 9:30am, Temp @ 110 degrees. Put the brisket on @ 6:30am (temp 45 degrees, there is a bunch of disagreement on if you should get the meat to room temperature first, …
WebCombine all the marinade ingredients in a plastic bag. Marinate the brisket for 2 days. Early in the morning of the day you are going to cook it, remove the brisket from the marinade …
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WebOct 20, 2015 · Cover bottom of the crock pot with sliced onion. Lay the brisket on top of the onions. With the Dr. Pepper that is remaining in the glass dish, add 1 cup of BBQ sauce …
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WebMarinate brisket for 2 days. Early in the morning of the day you are going to cook, remove brisket from marinade and let sit at room temperature while you get fire ready. Pour remaining marinade into small sauce pan and …
WebMar 15, 2021 · Season beef and sear in olive oil, then place on top of the onions. Whisk the sauce and pour over the beef. Close the Instant Pot and set for 75 minutes on manual. Open the steam valve and release the …
WebMay 31, 2023 · Smoke and reduce the soda at 250° to 300° F for 1 to 2 hours, until Dr. Pepper is close to the consistency of a syrup. Pour reduced Dr. Pepper into a medium …
WebMarinades recipe for The Dr Pepper Marinade (Brisket) - Combine all ingredients. Marinade brisket in juice for 2 days. Place brisket in smoker, fat side up, and cook …
WebSPINACH SALAD 1. BAKED CORN CASSEROLE 8. BETTER THAN SEX DESSERT!!! 5. DUNCAN HINES PEANUT BUTTER COOKIES 3. MOM'S SPINACH SALAD. LEMON …
WebJun 12, 2011 · Fat Cap side down 7 hrs Dr Pepper marinade for 24 hours dry salt rub No turning do a simple no-flip, no-mop, fat cap up smoke, 225* chamber tempbrisket …
WebDec 16, 2000 · Jim Minion posted this recipe for a Dr. Pepper marinade in reply to a post in the Beginners Forum, and I thought I'd repost it here for the benefit of all. Sounds like …
WebDec 11, 2022 · Whisk the sauce and pour over the meat. Cover and cook on low for 8-10 hours, then remove to a platter. Increase the temperature to high and follow the recipe for thickening the sauce. Slice, chop or use …
Web1 teaspoon garlic powder. 1 teaspoon onion powder. Steps: In a medium saucepan, combine all of the ingredients for the marinade. Bring to a boil and reduce the heat to a …
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