WebApr 9, 2014 · Puree until smooth, and add salt and pepper to taste. Preheat the oven to 250°F. Lift up the brisket and pour half the sauce into the bottom of the pan. Place the …
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WebJan 1, 2004 · Place brisket in smoker, fat side up, and cook for about 12-14 hours at 275-325. I usually start about 7:00 or 8:00 in the morning and take off about 10:00 or 11:00 …
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WebOct 30, 2010 · 6:30am, Brisket onto the grill. 9:30am, Temp @ 110 degrees. Put the brisket on @ 6:30am (temp 45 degrees, there is a bunch of disagreement on if you should get the meat to room temperature first, …
WebMay 19, 2022 · In a bowl or measuring cup, whisk together the Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce. Pour the mixture into a heavy-duty zip-top bag. Add the meat, squeeze out the air, seal the bag …
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WebOct 20, 2015 · Pour 2 cups of Dr. Pepper into the pan and cover. Allow to sit in refrigerator for at least 1 hour; or up to 3-4 hours. Cover bottom of the crock pot with sliced onion. …
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WebCombine all the marinade ingredients in a plastic bag. Marinate the brisket for 2 days. Early in the morning of the day you are going to cook it, remove the brisket from the marinade …
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WebMay 25, 2010 · Generously rub spice mix over brisket. In deep square pan, place standard mirepoix vegetables and 6 cans of Dr. Pepper per brisket in pan. Do not wrap in foil. On …
WebMarinate brisket for 2 days. Early in the morning of the day you are going to cook, remove brisket from marinade and let sit at room temperature while you get fire ready. Pour remaining marinade into small sauce pan and …
WebMake sure the brisket is fully covered in the rub and well-oiled. Let the meat rest and come to room temperature. Heat your smoker up to 250°F. Once preheated, place the brisket …
WebMar 15, 2021 · Season beef and sear in olive oil, then place on top of the onions. Whisk the sauce and pour over the beef. Close the Instant Pot and set for 75 minutes on manual. Open the steam valve and release the …
WebDec 11, 2022 · Whisk the sauce and pour over the meat. Cover and cook on low for 8-10 hours, then remove to a platter. Increase the temperature to high and follow the recipe for thickening the sauce. Slice, chop or use …
WebMay 31, 2023 · Smoke and reduce the soda at 250° to 300° F for 1 to 2 hours, until Dr. Pepper is close to the consistency of a syrup. Pour reduced Dr. Pepper into a medium …
WebCooking Tips & Tricks. Make sure to use regular Dr. Pepper cola, not the diet version, for the best flavor. - Marinate your beef for at least one to two weeks for the best results. - …
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WebAug 14, 2023 · Brown sugar, paprika, black pepper, and garlic powder. Cumin, chili powder, and cayenne pepper. Dry mustard, coriander, dried oregano, and dried parsley. …
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WebTake out the meat, let it rest on a plate, and repeat if you have two cuts of meat. Lower heat a little and add the onions and garlic to the pot, scraping all the brown, fatty bits into the …
WebJun 12, 2023 · Step 2 – Apply the Rub. Apply a thin layer of vegetable oil or melted butter to the surface of the raw brisket. Evenly coat all sides of the brisket. Allow resting for at least an hour for the flavors to develop.