Dr Pepper Brine Recipe

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WEBNov 22, 2023 · Add the meat and seasonings. Place it right on the onions, then add the garlic, apple cider vinegar, Worcestershire sauce, and Dr. Pepper. 3. Cook on low for 8 …

Rating: 4.9/5(22)
Total Time: 5 hrs 15 mins
Category: Lunch, Dinner
Calories: 389 per serving

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WEBMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …

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WEBDec 28, 2020 · Fold up the ends and sides of the foil before pouring 1/2 cup of Dr. Pepper over each rack of ribs. Tightly crimp and seal the foil around the ribs. Smoke for 2 hours. …

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WEBJan 29, 2021 · Brown the pork in hot oil over medium heat. Remove to a plate. Sauté onions and garlic in the drippings. Stir in salt, Dr. Pepper and barbecue sauce. Return pork to …

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WEBFeb 9, 2024 · Place pork butt into smoker fat cap down. When internal temperature of meat reaches 160°F (71°C), it can be wrapped in foil, if desired, to speed up the process. Let …

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WEBAug 2, 2021 · Brine. Pour 24oz of Dr. Pepper into a 9x13" deep sided dish; Add salt and stir with a whisk to distribute and dissolve; Place salmon filet skin side up into the dish; …

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WEBOct 6, 2020 · First Step: Using a large saucepan, pour in the Cherry Dr. Pepper, tomato paste, brown sugar, Worcestershire sauce, garlic, Ketchup, and each of the seasonings. …

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WEBJun 10, 2022 · Place the ribs in a large stock pot. Add soda until it covers the ribs. Boil for three hours. GRILL. Place Ribs on grill and cook for 3-5 minutes on each side. BASTE. …

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WEBApr 24, 2024 · and pour over the pork. Marinate for at least four hours, not longer than 24 hours. When ready to cook, preheat grill over medium high heat. Set one side of the grill …

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WEBJan 8, 2015 · Remove membrane and cut to fit in stockpot (if necessary) Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Add garlic, liquid smoke …

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WEBPuree until smooth, and add salt and pepper to taste. Preheat the oven to 250°F. Lift up the brisket and pour half the sauce into the bottom of the pan. Place the brisket, fat side up, …

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WEBJun 30, 2014 · Juice from 1 orange. 1 tablespoon thyme. 1 tablespoon ground black pepper. To make, simply combined all the ingredients, excluding the brisket. Mix …

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WEBJun 30, 2016 · Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an …

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WEBSep 17, 2019 · Place an oven safe deep pan, like a dutch oven, over medium high heat on the stove. Salt and pepper the surface of the short ribs. When the pan is hot, add the …

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WEBAug 5, 2022 · Instructions. In a large saucepan combine the Cherry Dr. Pepper, Ketchup, tomato paste, brown sugar, Worcestershire sauce, garlic, and seasonings. Bring to a …

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WEBMar 23, 2017 · Instructions. Put the country style ribs in a foil pan. Spray the top of the ribs with Cherry Dr Pepper. Generously sprinkle the original rub on the top of the meat. Turn …

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WEBSep 15, 2023 · 4 cloves garlic, ½ cup barbecue sauce, 2 tablespoon soy sauce, 2 tablespoon honey. Pour the Dr Pepper into the slow cooker. Cut the racks of ribs in half, …

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